Food systems change and the alternative campus foodscape by Michael Classens, Kaitlyn Adam, Sophia Srebot

Subjects: “…Campus Food Systems…”
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DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Food System Governance by Kate Clancy

Subjects: “…Food Systems…”
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Welcome — and Thanks To So Many! by Duncan Hilchey

Subjects: “…Food Systems…”
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In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers" by Duncan Hilchey

Subjects: “…Food Systems…”
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The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed by Peleg Kremer, Yda Schreuder

Subjects: “…Local Food Systems…”
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Reflecting on food pedagogies in Canada by Michael Classens, Jennifer Sumner

Subjects: “…critical food systems pedagogy…”
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Planning, Delivering, and Evaluating an Extension In-Service Training Program for Developing Local Food Systems: Lessons Learned by Joanna Massey Lelekacs, J Dara Bloom, K. S. U. Jayaratne, Brandi Leach, Teisha Wymore

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Food systems resilience through dialogue by Angela Hansen, Eilif Ronning, Katie Collier

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Reflections on food systems transformation: an African perspective by Kalibata Agnes

Subjects: “…food systems…”
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Manifesto for a regionally oriented food industry by Marco Ginanneschi

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Treatment of racism and social injustice in addressing complex topics: by Kathryn Ruhf, Kate Clancy

Subjects: “…Regional Food Systems…”
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An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023 by Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

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Social and economic dimensions of food sustainability – a background paper for the Nordic Nutrition Recommendations by Peter Jackson, Lotte Holm

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THE ECONOMIC PAMPHLETEER: Reflections on Cooperation by John Ikerd

Subjects: “…Food Systems…”
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Tribute: Evan Weissman by Tod Rutherford

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Tribute: Evan Weissman by Tod Rutherford

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In This Issue: The Forefront of Food Systems Policy and Practice by Duncan Hilchey

Subjects: “…Food Systems…”
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Historical Tensions, Institutionalization, and the Need for Multistakeholder Cooperatives by Thomas Gray

Subjects: “…Food Systems…”
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In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More by Duncan L. Hilchey

Subjects: “…Food Systems…”
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Evan Weissman: Remembering our advisor, professor, and comrade by Katie Mott

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