Impact of increased temperature on spring wheat yield in northern China by Jun Ye, Zhen Gao, Xiaohua Wu, Zhanyuan Lu, Cundong Li, Xiaobing Wang, Liyu Chen, Guohui Cui, Meiling Yu, Guijun Yan, Hui Liu, Haibin Zhang, Zhanxian Wang, Xuefen Shi, Yuanqing Li

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Relative Expression of a Salinity Stress‐Responsive Na+/H+ Exchanger (NHX) in Root and Leaf Tissues of the African Leafy Vegetable, Amaranthus dubius by Ashiq Haripershad, Muhammad Nakhooda, Shakira Shaik

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Household food insecurity after the early monsoon flash flood of 2017 among wetland (Haor) communities of northeastern Bangladesh: a cross‐sectional study by Mahmood Parvez, Mir Raihanul Islam, Nepal C. Dey

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Breeding second‐generation biofortified bean varieties for Africa by Paul M. Kimani, AHMED Warsame

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Crop species diversity: A key strategy for sustainable food system transformation and climate resilience by Emmanuel Junior Zuza, Kestrel Lambert, Tom Macmillan, Frangton Chiyemura, Yoseph Araya, Vicky Bowskill, Ayomide Oluseye, Mary Ng’endo Kanui, Gudrun Keding, Gillian Butler, Elinor Breman, Israel Oliver King, Limbikani Matumba, Jessica Heddenhausen, Stacia Nordin, Shonil Bhagwat

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Contribution of total dry matter and harvest index to maize grain yield—A multisource data analysis by Wanmao Liu, Peng Hou, Guangzhou Liu, Yunshan Yang, Xiaoxia Guo, Bo Ming, Ruizhi Xie, Keru Wang, Yuee Liu, Shaokun Li

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Increasing farm size to improve energy use efficiency and sustainability in maize production by Wushuai Zhang, Chunrong Qian, Kimberly M. Carlson, Xuanliang Ge, Xingbang Wang, Xinping Chen

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T‐FACE studies reveal that increased temperature exerts an effect opposite to that of elevated CO2 on nutrient concentration and bioavailability in rice and wheat grains by Xuanhe Guo, Baowei Huang, Han Zhang, Chuang Cai, Gang Li, Haozheng Li, Yaling Zhang, Paul C. Struik, Zijuan Liu, Mingming Dong, Rongbing Ni, Genxing Pan, Xiaoyu Liu, Weiping Chen, Weihong Luo, Xinyou Yin

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Reconsidering agricultural credits and agricultural production nexus from a global perspective by Dicle Ozdemir

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Adoption of improved soybean and gender differential productivity and revenue impacts: Evidence from Nigeria by Amadu Y. Kamara, Oyakhilomen Oyinbo, Julius Manda, Lucy S. Kamsang, Nkeki Kamai

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Harnessing enviromics to predict climate‐impacted high‐profile traits to assist informed decisions in agriculture by Bosen Zhang, Amber L. Hauvermale, Zhiwu Zhang, Alison Thompson, Clark Neely, Aaron Esser, Michael Pumphrey, Kimberly Garland‐Campbell, Jianming Yu, Camille Steber, Xianran Li

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Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system by Benjamin J. Thomas, Rhun Fychan, Heather M. McCalman, Ruth Sanderson, Howard Thomas, Christina L. Marley

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Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies by F. N. Makhubu, S. M. Laurie, M. E. Rauwane, S. Figlan

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Ecosystem services of organic versus inorganic ground cover in peach orchards: A meta‐analysis by Shingirai Mudare, Mengqi Li, Jasper Kanomanyanga, Jay Ram Lamichhane, Prakash Lakshmanan, Wen‐Feng Cong

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Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study by Satbeer Singh, Hanna Rose Manwaring, Aavula Naveen, Matthew Hegarty, Rattan S. Yadav

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Impact of fall armyworm invasion on household income and food security in Zimbabwe by Justice A. Tambo, Monica K. Kansiime, Ivan Rwomushana, Idah Mugambi, Winnie Nunda, Catherine Mloza Banda, Shingirayi Nyamutukwa, Fernadis Makale, Roger Day

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Resources for plant‐based food: Estimating resource use to meet the requirements of urban and peri‐urban diets by Isabella Righini, Cecilia Stanghellini, Silke Hemming, Luuk Graamans, Leo F.M. Marcelis

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Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa by Tarirai Muoni, Mattias Jonsson, Alan J. Duncan, Christine A. Watson, Göran Bergkvist, Andrew P. Barnes, Ingrid Öborn

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Dynamics of photosynthetic induction and relaxation within the canopy of rice and two wild relatives by Liana G. Acevedo‐Siaca, Jacqueline Dionora, Rebecca Laza, William Paul Quick, Stephen P. Long

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Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean by Xue Han, Jiapeng Li, Yabin Zhao, Zhanguo Zhang, Hongwei Jiang, Jinxing Wang, Xuezhen Feng, Yu Zhang, Ziyue Du, Xiaoxia Wu, Qingshan Chen, Zhaoming Qi

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