TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONISTIC BACTERIA AND YEAST ISOLATED FROM FERMENTED MANGO (MANGIFERA INDICA, VAR KENT) by N’guettia KOSSONOU, Lessoy ZOUE, Gisèle KOUA, Sébastien NIAMKE

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RECOVERY OF HESPERIDIN FROM LEMON BY-PRODUCTS USING GREEN TECHNIQUES by Francisco LORCA, David QUINTÍN, Presentación GARCÍA

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INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (DIGITARIA EXILIS) AND ITS NOODLES MAKING POTENTIAL by Sunday SOBOWALE, Olawale OLATIDOYE, L. EWUOSO, Habibat ANIMASHAUN

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WASTE VALORISATION OF CHICKEN EGG SHELLS AND DEVELOPMENT OF FORMULATED BISCUITS WITH EGG SHELL WASTE AS A SOURCE OF DIETARY CALCIUM by Raghul M

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STUDY OF HYDROGEOLOGICAL FUNCTIONING OF COMPLEX TERMINAL (CT) AQUIFER, USING HYDROGEOCHEMICAL AND ISOTOPIC TOOLS: CASE STUDY OF OUED SOUF REGION (SOUTHEAST OF ALGERIA) by Ali NESRAT, Serhane BRAHMI, Chemseddine FEHDI, Tarek DJEDID, Salim KHACHANA

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FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES by Nkonyeasua Kingsley EGUN, Ovbokhan Osavibie IMADONMWINIYI, Vivian Ezighodeomo IYOHA, Ijeoma Patience OBOH

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ASSESSMENT OF GROUNDWATER VULNERABILITY TO POLLUTION USING GOD METHOD IN THE SOUMMAM CATCHMENT AREA (NORTHERN ALGERIA) by Selma KISSAR, Kaddour KHAMMOUDJ

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CHARACTERIZATION OF WASTE ROCK FROM THE PHOSPHATE MINING FIELD OF BLED EL HADBA, ALGERIA IN AN ENVIRONMENTAL CONTEXT by Chafia MERAH

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FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLO... by Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, Pius Alaba AGBEBI, Adebola Atinuke ALABI, Femi Fidelis AKINWANDE

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SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR by Sergiy BORUK, Igor WINKLER, Olga ROMANOVSKA, Inna PILYUGINA

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COMPARISON AND RISK ASSESSMENT OF TRACE METAL CONTENT IN FACTORY-FARMED BROILER AND FREE-RANGE CHICKEN MEAT SOLD IN LAGUNA, PHILIPPINES by Monique T. ESTRELLA, Aileen Fritz T. SAMSON, Rafael A. ESPIRITU

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GENERAL LINEAR MODEL (GLM) ANALYSIS OF THE EFFECTS OF PACKAGING MATERIALS AND PRESERVATIVES ON NUTRIENT COMPOSITION OF SMOKED FISH by Ahmed Ayodeji AYELOJA, Taofik Oyedele DAUDA

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UTILIZATION OF MAIZE GERM CAKE AS A NUTRITIONAL AND FUNCTIONAL INGREDIENT IN PROCESSED CHEESE by Mahmoud Ibrahim EL-SAYED, Essam Kamel OTHMAN, Nahed A.A. ELWAHSH

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EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE by M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU

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CHEMICAL COMPOSITION OF ANIMAL FEED AND ITS INFLUENCE ON THE MILK QUALITY by Julijana TOMOVSKA, Ilmije VLLASAKU, Elena JOSEVSKA

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CONTRIBUTION TO GEOSPATIAL CLASSIFICATION BY USING QUALITY INDICES FOR IRRIGATION WATER IN ARID ZONES, CASE OF OUARGLA REGION, SOUTH EAST ALGERIA by Med Hicham BOUTELLI, Aziez ZEDDOURI, Tayeb BOULMAIZ

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