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1
TOTAL POLYPHENOLS IN ELDERBERRIES
Published 2023-06-01“…Food and Environment Safety…”
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2
HEAVY METALS CONTENT AND HEALTH RISK ASSESSMENT OF IKPE IKOT NKON RIVER, AKWA IBOM STATE, NIGERIA
Published 2022-12-01“…Food and Environment Safety…”
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3
EFFECTS OF SMOKING PROCESSES ON THE NUTRITIONAL VALUE OF CULTURED CATFISH (CLARIAS GARIEPINUS)
Published 2023-03-01“…Food and Environment Safety…”
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4
RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
Published 2022-12-01“…Food and Environment Safety…”
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5
INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE
Published 2023-03-01“…Food and Environment Safety…”
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6
CHEMICAL AND PHYSICAL CHARACTERIZATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES BY NORTH – NORTH-WESTERN EXTREMITY OF ROMANIA
Published 2023-06-01“…Food and Environment Safety…”
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7
REMOVAL OF TOXIC COMPOUNDS FROM NATURAL EXTRACTS USING GREEN TECHNIQUES
Published 2021-09-01“…Food and Environment Safety…”
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8
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT BETA-GLUCAN IN ACIDOPHILIC-WHEY ICE CREAM
Published 2022-06-01“…Food and Environment Safety…”
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9
FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS
Published 2023-06-01“…Food and Environment Safety…”
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10
BACTERIOLOGICAL ASSESSMENT OF FRIED-READY-TO EAT (RTE) VENDED FOODS SOLD IN OSOGBO, OSUN STATE, NIGERIA
Published 2023-12-01“…Food and Environment Safety…”
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11
THE INFLUENCE OF VARIOUS SUGARS ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF WHEAT DOUGH
Published 2023-09-01“…Food and Environment Safety…”
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12
EFFECT OF HEAT PROCESSING ON VITAMIN COMPOSITION OF SELECTED STAPLE GREEN LEAFY VEGETABLES IN NIGERIA
Published 2023-12-01“…Food and Environment Safety…”
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13
STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY
Published 2023-06-01“…Food and Environment Safety…”
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14
DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS
Published 2022-12-01“…Food and Environment Safety…”
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15
CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (MUSA SP.)
Published 2023-03-01“…Food and Environment Safety…”
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16
PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN
Published 2023-03-01“…Food and Environment Safety…”
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17
MULTI-ELEMENTAL ANALYSIS AND POTENTIAL HUMAN HEALTH RISK ASSESSMENT OF SELECTED CANNED FOODS SOLD IN NIGERIA
Published 2023-12-01“…Food and Environment Safety…”
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18
ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS
Published 2023-06-01“…Food and Environment Safety…”
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19
PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY
Published 2023-09-01“…Food and Environment Safety…”
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20
SOFT COMPUTING APPLICATION TO PREDICT IRRIGATION WATER QUALITY INDEX, CASE STUDY OF OUED HAMMAM NORTH-EAST ALGERIA
Published 2023-09-01“…Food and Environment Safety…”
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