Composite films based on pumpkin oil cake obtained by different filtration process by Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N., Lazić Vera L.

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Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour by Milašinović-Šeremešić Marija S., Radosavljević Milica M., Srdić Jelena Ž., Tomičić Zorica M., Đuragić Olivera M.

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Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.

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Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R.

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The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems by Sakač Marijana B., Đilas Sonja M., Jovanov Pavle T.

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Attractiveness of infested and uninfested whole wheat grain and coarse wheat meal odors to coleopteran storage insect pests by Đukić Nikola J., Radonjić Anđa B., Andrić Goran G., Kljajić Petar J., Pražić-Golić Marijana P.

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A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed by Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.

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Valorization of rapeseed grain by-products by Kormanjos Sandor M., Popovic Sanja J., Kostadinovic Ljiljana M., Marjanovic-Jeromela Ana M., Spasevski Nedeljka J.

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Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia by Pajević Slobodanka P., Mimica-Dukić Neda M., Nemeš Ivana M., Župunski Milan D., Simin Nataša D., Watson Malcolm A., Arsenov Danijela D.

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Food safety knowledge and practices on red and white meats among Nigerian farming households by Olubukola Ademiluyi I., Ayodeji Adebayo O.

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Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation by Elsorady Muhammad E., Elgindy Asma A.

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Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars by Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.

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Different antimicrobial effects of raspberry depending on the method of active components isolation by Krstić Tamara P., Suvajdžić Ljiljana Đ., Stojanović Srđan Z., Velhner Maja J., Milanov Dubravka S., Bojić Gordana M., Ilić Nebojša M.

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Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour by Šimurina Olivera D., Filipčev Bojana V., Bodroža-Solarov Marija I., Šoronja-Simović Dragana M.

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Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae by Tomičić Zorica M., Tomičić Ružica M., Kocić-Tanackov Sunčica D., Raspor Peter

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Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry by Aćimović Milica G., Kostadinović Ljiljana M., Puvača Nikola M., Popović Sanja J., Urošević Miroslav I.

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Impact of antibiotics used as growth promoters on bacterial resistance by Milanov Dubravka S., Ljubojević Dragana B., Čabarkapa Ivana S., Aleksić Nevenka Z.

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Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes by Šimurina Olivera D., Filipčev Bojana V., Hadnađev-Dapčević Tamara R., Ikonić Bojana B., Solarov-Bodroža Marija I.

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Determination of protein oxidation in aquaculture feed by Dragojlović Danka M., Popović Ljiljana M., Čakarević Jelena C., Spasevski Nedeljka J., Rakita Slađana M., Čolović Dušica S., Đuragić Olivera M.

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Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments by Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.

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