Effects of quantity and layers number of low trans margarines on puff pastry quality by Zahorec Jana J., Šoronja-Simović Dragana M., Šereš Zita I., Šimurina Olivera D., Selaković Anastasija I., Maravić Nikola R., Filipčev Bojana V.

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The impact of the Covid-19 pandemic on the frequency of shopping and online sale of organic food among consumers of the former Yugoslavia by Mitić Vladimir Č., Čolović Milica M.

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Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate by Ćorović Marija M., Milivojević Ana D., Carević Milica B., Banjanac Katarina M., Vujisić Ljubodrag V., Pjanović Rada V., Bezbradica Dejan I.

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The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS by Hajnal-Janić Elizabet P., Orčić Dejan Z., Mastilović Jasna S., Milovanović Ivan Lj., Kos Jovana J.

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Composition of some botanical mixtures as potential feed additives for laying hens by Varzaru Iulia, Dumitra-Panaite Tatiana, Untea Arabela Elena, Olteanu Margareta, Bordei Natalita, Van Ilie

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Antimicrobial activity of essential oils against Listeria monocytogenes by Tomičić Ružica M., Čabarkapa Ivana S., Varga Ana O., Tomičić Zorica M.

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The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants by Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.

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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 by Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.

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Potential of pumpkin oil cake protein isolate in production of millet bread by Tomić Jelena M., Torbica Aleksandra M., Belović Miona M., Popović Ljiljana M., Čakarević Jelena C., Savanović Danica M., Novaković Aleksandra R., Mocko-Blažek Karolina A.

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PLA films loaded with Achillea millefolium: In vitro antibacterial effects by Novaković Aleksandra R., Radusin Tanja I., Tomšik Alena M., Ikonić Predrag M.

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Quality properties of cookies supplemented with fresh brewer's spent grain by Petrović Jovana S., Pajin Biljana S., Tanackov-Kocić Sunčica D., Pejin Jelena D., Fišteš Aleksandar Z., Bojanić Nemanja Đ., Lončarević Ivana S.

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Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels by Kos Jovana J., Janić-Hajnal Elizabet P., Šarić Ljubiša Ć., Plavšić Dragana V., Bursić Vojislava P., Vuković Gorica LJ., Lazarević Jasmina M.

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Physico-chemical properties of corn-based snack fortified with raspberry seeds by Perović Jelena N., Marić Boško D., Teslić Nemanja V., Kojić Jovana S., Krulj Jelena A., Filipčev Bojana V., Ilić Nebojša M., Solarov-Bodroža Marijai

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Partial replacement of fishmeal by animal protein with supplement of diets in freshwater fish Rasbora daniconius (Hamilton, 1822) and Puntius ticto (Hamilton, 1822) by Reymend Martin Encily, Pagare Sidharth D.

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Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits by Nikolić Valentina V., Žilić Slađana M., Simić Marijana Z., Perić Vesna A.

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Diversity of amino acids composition in cereals by Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.

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Effects of ascorbic acid and sugar on physical, textural and sensory properties of composite breads by Simić Marijana Z., Šimurina Olivera D., Nježić Zvonko B., Vančetović Jelena P., Kandić Vesna G., Nikolić Valentina V., Žilić Slađana M.

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Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 by Krulj Jelena A., Bočarov-Stančić Aleksandra S., Krstović Saša Z., Jajić Igor M., Kojić Jovana S., Vidaković Ana M., Bodroža-Solarov Marija I.

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Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures by Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.

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Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables by Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.

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