A possibility of determining the authenticity of organic wheat using GC-MS by Krulj Jelena A., Brkljača Jovana S., Milovanović Ivan Lj., Mlakar-Grobelnik Silva A., Bavec Martina, Bavec Franc, Solarov-Bodroža Marija I.

“…Food and Feed Research…”
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Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines by Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.

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Preliminary data on polychlorinated biphenyls (PCBs) in cows' milk from Bosnia and Herzegovina market by Đeđibegović Jasmina J., Turalić Amila A., Ajdinović Naida N., Marjanović Aleksandra A., Omeragić Elma E., Čaušević Amir A., Čaklovica Faruk F., Šober Miroslav M.

“…Food and Feed Research…”
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Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit? by Kevrešan Žarko S., Milić Biserka M., Bajić Aleksandra R., Kovač Renata M., Milović Maja Đ., Kalajdžić Jelena D., Barać Gordana N.

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Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market by Pokimica Biljana Lj., Popović Tamara B., Petrović-Oggiano Gordana P., Šarac Ivana R., Glibetić Maria D., Takić Marija M.

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Natural additives in functional egg production by Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.

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Production of biobactericides for crucifers Black rot control: Effect of nitrogen sources by Zahović Ida E., Rončević Zorana Z., Đuran Jovana J., Mitrović Ivana Ž., Grahovac Jovana A., Dodić Siniša N.

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A survey on the potential research and development tendency in the Italian and Serbian feed industry by Caprarulo Valentina, Ottoboni Matteo, Tretola Marco, Demartini Eugenio, Gaviglio Anna, Agazzi Alessandro, Rossi Luciana, Čolović Radmilo R., Đuragić Olivera M., Vukmirović Đuro M., Lević Jovanka D., Pinotti Luciano

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Modelling solid food oral processing using quality function deployment by Ilić Jovan G., Tomašević Igor B., Đekic Ilija V.

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Stability of Alternaria toxins during bread-making process by Janić-Hajnal Elizabet P., Kos Jovana J., Orčić Dejan Z.

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Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina by Ubiparip-Samek Dragana N., Pezo Lato L., Mastilović Jasna S., Kovač Renata M., Zoranović Tihomir S., Vlahović Branislav I.

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Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses by Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V.

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Immobilization of Aspergillus Niger cellulase onto Lifetech TM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction by Ćorović Marija M., Simović Milica B., Milivojević Ana D., Banjanac Katarina M., Katić Katarina D., Bezbradica Dejan I.

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