Search Results - "Food and Feed Research" :: UTM Library Massive Scholar Tracking

1

Beneficial properties of probiotic yeast Saccharomyces boulardii by Tomičić Zorica M., Čolović Radmilo R., Čabarkapa Ivana S., Vukmirović Đuro M., Đuragić Olivera M., Tomičić Ružica M.

Published 2016-01-01

“…Food and Feed Research…”

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Article

2

Popping characteristics of sorghum genotypes (Sorghum bicolor (L.) Moench) by Golubinova Irena, Katova Anelia, Ilieva Ana, Marinov-Serafimov Plamen

Published 2017-01-01

“…Food and Feed Research…”

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Article

3

Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver by Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.

Published 2014-01-01

“…Food and Feed Research…”

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Article

4

A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed by Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.

Published 2020-01-01

“…Food and Feed Research…”

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Article

5

Preferences of Serbian consumers towards different pepper fruits by Danojević Dario Đ., Glogovac Svetlana K., Moravčević Đorđe Ž., Medić-Pap Slađana S.

Published 2021-01-01

“…Food and Feed Research…”

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Article

6

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient by Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica

Published 2022-01-01

“…Food and Feed Research…”

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Article

7

Presence of aflatoxins in cereals from Serbia by Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.

Published 2014-01-01

“…Food and Feed Research…”

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Article

8

Comparative analysis of honey consumption in Romania, Italy and Serbia by Ignjatijević Svetlana D., Prodanović Radivoj V., Bošković Jelena Z., Puvača Nikola M., Tomaš-Simin Mirela J., Peulić Tatjana A., Đuragić Olivera M.

Published 2019-01-01

“…Food and Feed Research…”

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Article

9

Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.

Published 2018-01-01

“…Food and Feed Research…”

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Article

10

Micronutrient composition of milling streams of traditional wheat cultivars from Serbia by Živančev Dragan R., Buljovčić Maja S., Ninkov Jordana M., Antić Igor B., Mikić Sanja Z., Jaćimović Simona Ž., Jocković Bojan Đ.

Published 2023-01-01

“…Food and Feed Research…”

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Article

11

The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia by Kos Jovana J., Janić-Hajnal Elizabet P., Malachová Alexandra, Krska Rudolf, Sulyok Michael

Published 2022-01-01

“…Food and Feed Research…”

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Article

12

Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate by Lončarević Ivana, Stožinić Milica, Pajin Biljana, Nikolić Ivana, Petrović Jovana, Šojić Branislav, Zarić Danica

Published 2023-01-01

“…Food and Feed Research…”

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Article

13

Development of synbiotic weaning food supplemented with spirulina grown under precise/mild stress conditions by Mishra Pragya, Prasad Mohan Sheo, Yadav Neelam

Published 2017-01-01

“…Food and Feed Research…”

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Article

14

Food products placement during COVID-19 pandemic by Vučenović Sonja R., Nuševa Daniela P., Marić Dražen S., Marić Radenko M., Vukmirović Goran M., Leković Ksenija P.

Published 2021-01-01

“…Food and Feed Research…”

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Article

15

Evaluation of selected agricultural solid wastes on biochemical profile and liver histology of Albino rats by Isaac Oluseun Adejumo, Adetunji Oluwaseun Charles, Nwonuma Charles O., Alejolowo Omokolade O., Maimako Rotdelmwa

Published 2017-01-01

“…Food and Feed Research…”

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Article

16

Factors affecting the frequency of consumption of domestic and foreign fast food brands by Tomašević Dragana M., Radnović Branislav S., Gašević Dragana Lj

Published 2020-01-01

“…Food and Feed Research…”

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Article

17

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

Published 2014-01-01

“…Food and Feed Research…”

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Article

18

$Comparison of two dry fractionation processes for protein enrichment of sunflower meal$

Comparison of two dry fractionation processes for protein enrichment of sunflower meal by Vidosavljević Strahinja Ž., Bojanić Nemanja Đ., Stojkov Viktor Đ., Čolović Radmilo R., Đuragić Olivera M., Fišteš Aleksandar Z., Banjac Vojislav V.

Published 2019-01-01

“…Food and Feed Research…”

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Article

19

Influence of moisture and temperature on the thermal properties of Jack bean seeds ('Canavalia ensiformis') by Olaniyi Oriola K., Babatunde Hussein J., Olanrewaju Oke M., Abimbola Ajetunmobi

Published 2021-01-01

“…Food and Feed Research…”

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Article

20

Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship by Vuksanović Nikola D., Popov-Raljić Jovanka V., Portić Milijanko J., Dragičević Darko I.

Published 2016-01-01

“…Food and Feed Research…”

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Article

Beneficial properties of probiotic yeast Saccharomyces boulardii by Tomičić Zorica M., Čolović Radmilo R., Čabarkapa Ivana S., Vukmirović Đuro M., Đuragić Olivera M., Tomičić Ružica M.

Popping characteristics of sorghum genotypes (Sorghum bicolor (L.) Moench) by Golubinova Irena, Katova Anelia, Ilieva Ana, Marinov-Serafimov Plamen

Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver by Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.

A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed by Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.

Preferences of Serbian consumers towards different pepper fruits by Danojević Dario Đ., Glogovac Svetlana K., Moravčević Đorđe Ž., Medić-Pap Slađana S.

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient by Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica

Presence of aflatoxins in cereals from Serbia by Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.

Comparative analysis of honey consumption in Romania, Italy and Serbia by Ignjatijević Svetlana D., Prodanović Radivoj V., Bošković Jelena Z., Puvača Nikola M., Tomaš-Simin Mirela J., Peulić Tatjana A., Đuragić Olivera M.

Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.

Micronutrient composition of milling streams of traditional wheat cultivars from Serbia by Živančev Dragan R., Buljovčić Maja S., Ninkov Jordana M., Antić Igor B., Mikić Sanja Z., Jaćimović Simona Ž., Jocković Bojan Đ.

The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia by Kos Jovana J., Janić-Hajnal Elizabet P., Malachová Alexandra, Krska Rudolf, Sulyok Michael

Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate by Lončarević Ivana, Stožinić Milica, Pajin Biljana, Nikolić Ivana, Petrović Jovana, Šojić Branislav, Zarić Danica

Development of synbiotic weaning food supplemented with spirulina grown under precise/mild stress conditions by Mishra Pragya, Prasad Mohan Sheo, Yadav Neelam

Food products placement during COVID-19 pandemic by Vučenović Sonja R., Nuševa Daniela P., Marić Dražen S., Marić Radenko M., Vukmirović Goran M., Leković Ksenija P.

Evaluation of selected agricultural solid wastes on biochemical profile and liver histology of Albino rats by Isaac Oluseun Adejumo, Adetunji Oluwaseun Charles, Nwonuma Charles O., Alejolowo Omokolade O., Maimako Rotdelmwa

Factors affecting the frequency of consumption of domestic and foreign fast food brands by Tomašević Dragana M., Radnović Branislav S., Gašević Dragana Lj

Comparison of two dry fractionation processes for protein enrichment of sunflower meal by Vidosavljević Strahinja Ž., Bojanić Nemanja Đ., Stojkov Viktor Đ., Čolović Radmilo R., Đuragić Olivera M., Fišteš Aleksandar Z., Banjac Vojislav V.

Influence of moisture and temperature on the thermal properties of Jack bean seeds ('Canavalia ensiformis') by Olaniyi Oriola K., Babatunde Hussein J., Olanrewaju Oke M., Abimbola Ajetunmobi

Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship by Vuksanović Nikola D., Popov-Raljić Jovanka V., Portić Milijanko J., Dragičević Darko I.

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