The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks by Melanie Fritz, Gerhard Schiefer

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Case Study Analysis for Sector Research and Teaching Support by Gerhard Schiefer

Subjects: “…food chain…”
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THE RELEVANCE OF TRACEABILITY IN THE FOOD CHAIN by Ene Corin

Subjects: “…traceability, traceability system, food chain…”
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A study on the effect of brand experience on consumer purchase experiences: A case study of food industry by Arash Hosseinzadeh, Naser Azad, Seyed Mohsen Seyed Ali Akbar

Subjects: “…Food chain…”
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Occurrence of microplastics in freshwater gastropods from a tropical river U-Taphao, southern Thailand by Preyanuch Jitkaew, Siriporn Pradit, Prakrit Noppradit, Karnda Sengloyluan, Mathinee Yucharoen, Suvit Suwanno, Varaporn Tanrattanakul, Kittiwara Sornplang, Thongchai Nitiratsuwan

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THE MODEL FOR LOGISTIC FOOD CHAIN МANAGEMENT by Мiljojko Јаnošević, Nebojša Novković, Dragan Теšanović

Subjects: “…logistic, food chain, model, management…”
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Spatial comparison of Lead concentration in sediment and three group of macrobenthos (Crabs, Gastropods and Bivalves) in coast of Bandar Abbass by Keivan Ejlali, Rezvan Mosavi Nadoshan, Ali Mashinchiyan, Seyed Mohamadreza Fatemi, Mohamad Sedigh Mortezavi

Subjects: “…food chain…”
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Research Progress on the Selectivity and Biomagnification of Chiral Hexabromocyclododecanes Pollutants in Food Chain Transfer by TIAN Qin, TONG Ling, SONG Shu-ling, ZHAN Nan, PAN Meng, QIU Jing

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Source and Route of Microplastics in Terrestrial, Atmospheric, and Aquatic Environments, and Effects of Microplastics on Organisms by Namyeon Kim, Bogyeong Kim, Eun-Hee Lee

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Integrated project of food chain in the protected area of Pollino by Francesco Contò, Piermichele La Sala, Paolo Papapietro

Subjects: “…Food Chain, Protected areas, Rural Development, Integrated Project of Food Chain, Local Production System Pollino-Lagonegrese…”
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Carotenoids of Sea Angels Clione limacina and Paedoclione doliiformis from the Perspective of the Food Chain by Takashi Maoka, Takashi Kuwahara, Masanao Narita

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Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan by A. Ghobadi, A. Jahangard

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Carotenoids in Marine Invertebrates Living along the Kuroshio Current Coast by Yoshikazu Sakagami, Miho Mori, Takuma Mezaki, Naomi Sameshima, Yoshimitsu Takahashi, Fumihito Iwase, Sadao Komemushi, Miyuki Tsushima, Takashi Maoka, Naoshige Akimoto

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Accumulation and fluxes of mercury in terrestrial and aquatic food chains with special reference to Finland by Martin Lodenius

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Measures to reduce food loss and waste in Ukraine by Olena Kotykova, Mykola Babych, Tetiana Oliinyk

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Lead Bioavailability in the Environment: Its Exposure and and Effects by Seyed Majid Mousavi, Graham Brodie, Kamal Payghamzadeh, Tahereh Raiesi, Anoop Kumar

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Residual organochlorine pesticides in the salad vegetables cultivated in Lagos, Nigeria and their human health risks by Ebenezer Olasunkanmi Dada, Immanuela Oluchi Ezugba, Modupe Olatunde Akinola

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Livestock Health and Food Chain Risk Assessment by Animal and Plant Health Agency, United Kingdom, R Condoleo, P Gale, A Adkin, H Roberts, R Simons

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The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain by Aize Kijlstra, Bastiaan G. Meerburg, Willem Haasnoot, Ron L. A. P. Hoogenboom, Imke J. M. De Boer, Jeerasak Chobtang

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Flipbook food chain in an ecosystem to improve learning outcomes in elementary school by Anik Hariyastuti, Sri Wardani, Tri Joko Raharjo, Bambang Subali, Nuni Widiarti

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