Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables by Abdulra'uf, L.B., Tan, G.H.

Graphite nanocomposites sensor for multiplex detection of antioxidants in food by Ng, K.L., Tan, G.H., Khor, S.M.

An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment by Rahman, Md. Bokthier, Hussain, Monayem, Kabiraz, Meera Probha, Nordin, Noordiana, Siddiqui, Shahida Anusha, Bhowmik, Shuva, Begum, Mohajira

Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo, De Lumen, Benito O.

Essential fatty acids of pitaya (dragon fruit) seed oil by Ariffin, Abdul Azis, Bakar, Jamilah, Tan, Chin Ping, Abdul Rahman, Russly, Karim, Roselina, Loi, Chia Chun

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Changes of dietary fiber and starch composition of processed potato products during domestic cooking by Thed, S. T., Phillips, R. D.

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Lipase/esterase: properties and industrial applications by Lai, Oi Ming, Yee, Ying Lee, Eng, Tong Phuah, Akoh, Casimir C.

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Design, synthesis, and antifungal activity of acrylamide derivatives containing trifluoromethylpyridine and piperazine by Chen, Jinli, Zhang, Meng, Yuan, Chunmei, Zhang, Tao, Wu, Zhibing, Li, Tingting, Chi, Robin Yonggui

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Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin by Nazikussabah, Zaharudin, Staerk, Dan, Dragsted, Lars Ove

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Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin by Khatib, Alfi, Wilson, Erica G., Supardi, Moses, Verpoorte, Robert

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White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage by Hajiaghaalipour, F., Kanthimathi, M.S., Sanusi, J., Rajarajeswaran, J.

Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia) by Low, K.H., Zain, S.M., Abas, R., Salleh, K.M., Teo, Y.Y.

Preparation and characterisation of water-soluble phytosterol nanodispersions by Leong, W.F., Lai, O.M., Long, K., Che Man, Y.B., Misran, M., Tan, C.P.

Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells by Jayakumar, R., Kanthimathi, M.S.

Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE by Ng, Z.X., Chua, K.H., Kuppusamy, U.R.

The impact of transglutaminase on soy protein and tofu texture by Suhaimi Md. Yasir, K. H. Sutton, M. P. Newberry, N. R. Andrews, J. A. Gerrard

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Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves by Chua, Lee Suan, Abdullah, Farah Izana, Lim, Teck Kwang, Lin, Qingsong

Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying by Che Man, Yaakob, Jaswir, Irwandi

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Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties by Onsa, Galila Hassan, bin Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B