Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods by Ali, M.E., Razzak, M.A., Abd Hamid, S.B., Rahman, M.M., Al Amin, M., Abd Rashid, N.R., Asing, -

Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detectio... by Muhamad, H., Zainudin, B.H., Abu Bakar, N.K.

Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration by Jayakumar, R., Kanthimathi, M.S.

Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC-MS/MS by Lau, C.C., Abdullah, N., Shuib, A.S., Aminudin, N.

Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate by Chen, Ying, Wang, Weifei, Zhang, Weiqian, Tan, Chin-Ping, Lan, Dongming, Wang, Yonghua

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils by Hana, Wanjun, Chai, Xiuhang, Liu, Yuanfa, Xu, Yongjiang, Tan, Chin-Ping

Enhanced electrochemical detection of iodide at a reduced graphene oxide-modified carbon electrode in iodized salts by Jamilan, Mohd Azerulazree, Abdullah, Jaafar, Alang Ahmad, Shahrul Ainliah, Md Noh, Mohd Fairulnizal

The digestion fates of lipids with different unsaturated levels in people with different age groups by Wang, Yanan, Shi, Jiachen, Xu, Yong-Jiang, Tan, Chin-Ping, Liu, Yuanfa

Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation by Zhu, Jiangyu, Fang, Yujie, Wakisaka, Minato, Saadiah Hafid, Halimatun, Yang, Zhengfei, Yin, Yongqi, Omura, Taku, Fang, Weiming

Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties by Wattanachant, Saowakon, Muhammad, K., Mat Hashim, D., Abd. Rahman, R.

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Naringin content in local citrus fruits by Yusof, Salmah, Mohd Ghazali, Hasanah, King, Gan Swee

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The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.) by Ghazali, H.M, Cheng, S.C

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Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. by Mohd Esa, Norhaizan, Fong, Shin Hern, Ismail, Amin, Chew, Lye Yee

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Cloves protect the heart, liver and lens of diabetic rats by Shukri, Radhiah, Mohammed, Suhaila, Mohamed Mustapha, Noordin

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Daidzein and genestein contents in tempeh and selected soy products. by Haron, Hasnah, Ismail, Amin, Azlan, Azrina, Shahar, Suzana, Loh, Su Peng

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Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. by Karim, A.A., E.H., Sufha, Sarker, Zaidul Islam

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Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. by Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping

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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. by Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

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Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. by Indrasti, Dias, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly

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Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. by Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal

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