Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. de réir Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal

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Preparation and characterisation of water-soluble phytosterol nanodispersions. de réir Leong, Wai Fun, Lai, Oi Ming, Long, Kamariah, Che Man, Yaakob, Misran, Misni, Tan, Chin Ping

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Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates de réir Sarmadi, Bahareh, Aminuddin, Farhana, Hamid, Muhajir, Saari, Nazamid, Abdul Hamid, Azizah, Ismail, Amin

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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. de réir Anarjan, Navideh, Tan, Chin Ping

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Nutritional compositions and bioactivities of Dacryodes species: a review de réir Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin de réir Kong, Kin Weng, Mat Junit, Sarni, Ismail, Amin, Aminudin, Norhaniza, Abdul Aziz, Azlina

Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology de réir Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah

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Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals de réir Iqbal, Shahzad Zafar, Rabbani, Tehmeena, Asi, Muhammad Rafique, Selamat, Jinap

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Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition de réir Kavousi, Parviz, Mirhosseini, Hamed, Ghazali, Hasanah, Ariffin, Abdul Azis

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Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions de réir Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah

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Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial de réir Yusof, Salmah, Chiong, Lee Kok

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Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation de réir Faizal Wong, Fadzlie Wong, Ariff, Arbakariya, Abbasiliasi, Sahar, Stuckey, David C.

Anthocyanin stability studies in Tibouchina semidecandra L. de réir Abdullah, Janna Ong, Khairoji, Khairul Anuar, Mahmood, Maziah

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Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts de réir Hasan Salahuddin, Mirfat Ahmad, Ismail, Amin, Kassim, Nur Kartinee, Hamid, Muhajir, Mat Ali, Mohd Shukri

Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions de réir Yang, Jia, Qiu, Chaoying, Li, Guanghui, Wan, Jun Lee, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong

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Characterization of cyclodextrin complexes with turmeric oleoresin de réir Haiyee, Zaibunnisa Abdul, Saim, Norashikin, Said, Mamot, Illias, Rosli Md., Mustapha, Wan Aida Wan, Hassan, Osman

Herbicidal activity of beflubutamid analogues as PDS inhibitors and SAR analysis and degradation dynamics in wheat de réir Zhang, Meng, Cai, Hui, Ling, Dan, Pang, Chen, Chang, Jinming, Jin, Zhichao, Chi, Yonggui Robin

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Design and enantioselective synthesis of chiral pyranone fused indole derivatives with antibacterial activities against Xanthomonas oryzae pv oryzae for protection of rice de réir Teng, Kunpeng, Liu, Qian, Zhang, Meng, Naz, Hira, Zheng, Pengcheng, Wu, Xingxing, Chi, Robin Yonggui

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Synthesis of planar chiral compounds containing α-amino phosphonates for antiplant virus applications against potato virus Y de réir Deng, Youlin, Cai, Hui, Jin, Jiamiao, Song, Chaoyang, Lv, Xiaokang, Jin, Zhichao, Chi, Robin Yonggui

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Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity de réir Hong, Pui Khoon, Ndagijimana, Maurice, Betti, Mirko

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