Comparative structural analysis of fruit and stem bromelain from Ananas comosus by Aizi Nor Mazila, Ramli, Nor Hasmaliana, Abdul Manas, Azzmer Azzar, Abdul Hamid, Hazrulrizawati, Hamid, Rosli Md, Illias

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Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar

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Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts by Yong, A.L., Ooh, K.F., Ong, H.C., Chai, T.T., Wong, F.C.

Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of pleurotus sajor-caju (Fr.) singer by Kanagasabapathy, G., Malek, S.N.A., Kuppusamy, U.R., Vikineswary, S.

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food by Babak Rasti, Arezoo Erfanian, Jinap Selamat

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Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey by Zawawi, Norhasnida, Jiali, Zhang, Hungerford, Natasha L., Yates, Hans S.A., Webber, Dennis C.

Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol by Wu, Yujie, Wang, Ke, Liu, Qinru, Liu, Xingyu, Mou, Bolin, Lai, Oi-Ming, Tan, Chin-Ping, Cheong, Ling-Zhi

Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate by Wong, Keat Yi, Thoo, Yin Yin, Tan, Chin Ping, Siow, Lee Fong

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Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system by Ke, Wanting, Lee, Yee-Ying, Cheng, Jianqiang, Tan, Chin-Ping, Lai, Oi-Ming, Li, Aijun, Wang, Yong, Zhang, Zhen

Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to malaysian fish sauce flavour by Shanti Dwita Lestari, ., Shobirin Meor Hussin, Anis, Mustafa, Shuhaimi, Sew, Yun Shin, Ming Gan, Han, Mohd Hashim, Amalia, Hussain, Norhayati

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods by Tan, C.P., Che Man, Y.B., Selamat, J., Yusoff, M.S.A.

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Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation by Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah, ., Misnawi

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Kinetics of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

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Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification by Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes by Mariod, Abdalbasit Adam, Mohamad Ibrahim, Ramlah, Ismail, Maznah, Ismail, Norsharina

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Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. by Bakar, Jamilah, Yassoralipour, Ali, Abu Bakar, Fatimah, Abdul Rahman, Russly

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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. by Farhadian, Afsaneh, Selamat, Jinap, Hanifah, H. N., Sarker, Zaidul Islam

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Extraction and physicochemical properties of low free fatty acid crude palm oil. by Tan, Choon Hui, Mohd Ghazali, Hasanah, Kuntom, Ainie, Tan, Chin Ping, Ariffin, Abdul Azis

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Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins by Mat Hashim, Dzulkifly, Che Man, Yaakob, Rusli, Norakasha, Mustafa, Shuhaimi, Y., Salmah, Zainul Abidin, Syahariza

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Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.). by Kok, Sauyee, Abdullah, Meilina Ong, Ee, Gwendoline Cheng Lian, Namasivayam, Parameswari

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