Showing 1 - 20 results of 365 for search '"Food chemistry"', query time: 0.06s Refine Results
  1. 1
    Basic Food Chemistry/

    Basic Food Chemistry/ by Lee, Frank A., author 281948

    Published 1983
    text
  2. 2
    Lipids in foods chemistry, biochemistry and technology/

    Lipids in foods chemistry, biochemistry and technology/ by 445802 Gunstone, F. D., Norris, Frank A.

    Published 1983
  3. 3
    IMG 103 - FOOD CHEMISTRY APRIL 08.

    IMG 103 - FOOD CHEMISTRY APRIL 08. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2008
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    Teaching Resource
  4. 4
    IMG 103 - FOOD CHEMISTRY APRIL-MAY 06

    IMG 103 - FOOD CHEMISTRY APRIL-MAY 06 by PPTI, Pusat Pengajian Teknologi Industri

    Published 2006
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    Teaching Resource
  5. 5
    IMG 103 – FOOD CHEMISTRY APR MAY 2010.

    IMG 103 – FOOD CHEMISTRY APR MAY 2010. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2010
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    Teaching Resource
  6. 6
    IMG 103 – Food Chemistry April-May 2010

    IMG 103 – Food Chemistry April-May 2010 by Pusat Pengajian Teknologi Industri, PPTI

    Published 2010
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    Teaching Resource
  7. 7
    IMG 103 – Food Chemistry April-May 2011

    IMG 103 – Food Chemistry April-May 2011 by Pusat Pengajian Teknologi Industri, PPTI

    Published 2010
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    Teaching Resource
  8. 8
    Biosensing for food chemistry using graphene based materials as electrochemical platform

    Biosensing for food chemistry using graphene based materials as electrochemical platform by Tian, Huidi

    Published 2016
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    Thesis
  9. 9
    The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /

    The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist / by Weaver, Connie, 1950-

    Published 1996
  10. 10
    IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]

    IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY] by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
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    Teaching Resource
  11. 11
    Mycotoxins and other fungal related food problems/

    Mycotoxins and other fungal related food problems/ by Rodricks, Joseph V., American Chemical Society. Division of Agricultural and Food Chemistry

    Published 1976
  12. 12
    Natural flavors and fragrances : chemistry, analysis, and production /

    Natural flavors and fragrances : chemistry, analysis, and production / by Frey, Carl, 1952-, Rouseff, Russell L., American Chemical Society. Division of Agricultural and Food Chemistry

    Published 2005
  13. 13
    Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process

    Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process by Guritno, A. D., Aini, N. N., Dharmawati, M. S., Rahayu, E. S.

    Published 2023
    Subjects: “…Food Chemistry and Molecular Gastronomy (excl. Wine)…”
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    Article
  14. 14
    Improving the Functionality of Chocolate by Incorporating Vegetal Extracts

    Improving the Functionality of Chocolate by Incorporating Vegetal Extracts by Fibri, Dwi Larasatie Nur

    Published 2022
    Subjects:
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    Book Section
  15. 15
    FERMENTASI SORGUM MERAH (Sorghum bicolor L. Moench) SOSOH OLEH Amylomyces rouxii ATAU Rhizopus oligosporus SERTA PENGARUHNYA TERHADAP KECERNAAN PATI DAN PROTEIN

    FERMENTASI SORGUM MERAH (Sorghum bicolor L. Moench) SOSOH OLEH Amylomyces rouxii ATAU Rhizopus oligosporus SERTA PENGARUHNYA TERHADAP KECERNAAN PATI DAN PROTEIN by CHRISTIA, ABDI

    Published 2012
    Subjects: “…Food Chemistry and Molecular Gastronomy (excl. Wine)…”
    Thesis
  16. 16
    Sweeteners : discovery, molecular design, and chemoreception /

    Sweeteners : discovery, molecular design, and chemoreception / by Walters, D. Eric, 1951-, Orthoefer, Frank T., 1941-, DuBois, Grant E., 1946-, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts)

    Published 1990
  17. 17
    Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI

    Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI

    Published 2021
    Subjects: Get full text
    Book
  18. 18
    Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats

    Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats by Nurliyani, Nurliyani, Widodo, Widodo, Yuni, Suranindyah, Satyaguna, Rahmatulloh

    Published 2017
    Subjects: “…Food Chemistry and Molecular Gastronomy (excl. Wine)…”
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    Other
  19. 19
    Microemulsion and emulsions in foods/

    Microemulsion and emulsions in foods/ by American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts), El-Nokaly, Magda A., 1945-, Cornell, Donald, 1931-, American Chemical Soc. Div. of Agricultural and Food Chemistry, National Meeting of the American Chemical Society (199th : 1990 : Boston, Mass.)

    Published 1991
  20. 20
    Metabolomic profiling of rhodosporidium toruloides grown on glycerol for carotenoid production during different growth phases

    Metabolomic profiling of rhodosporidium toruloides grown on glycerol for carotenoid production during different growth phases by Lee, Jaslyn Jie Lin, Chen, Liwei, Shi, Jiahua, Trzcinski, Antoine, Chen, Wei Ning

    Published 2015
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    Journal Article

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