LEVEL OF FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION IN POLAND by Sylwia Łaba, Robert Łaba, Krystian Szczepański, Anna Kamińska-Dwórznicka

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Microbial Biopesticides: Diversity, Scope, and Mechanisms Involved in Plant Disease Control by Silvana Vero, Gabriela Garmendia, Enzo Allori, José María Sanz, Mariana Gonda, Teresa Alconada, Ivana Cavello, Julián Rafael Dib, Mariana Andrea Diaz, Cristina Nally, Raphael Sanzio Pimenta, Juliana Fonseca Moreira da Silva, Marisol Vargas, Fernanda Zaccari, Michael Wisniewski

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Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach by Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Sylwia Łaba, Joanna Kobus-Cisowska, Krystian Szczepański

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Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production by Abdallah Zoubi, Abdelhakim Taha, El Hassan Mayad, Ayoub Hallouti, Abdelali Boulli, Younes Abbas

Subjects: “…Food losses and wastes…”
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Detection of post-harvest pathogens by loop-mediated isothermal amplification: a review by Wanissa MELLIKECHE, Giulia CASINI, Alessandra RICELLI, Giancarlo COLELLI, Marilita GALLO, Anna Maria D'ONGHIA

Subjects: “…Food losses…”
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SUSTAINABILITY BUSINESS MODELS IN MILK PROCESSING. CONSIDERATIONS BASED ON THE POLISH EXPERIENCE by Renata Grochowska, Iwona Szczepaniak

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The sustainability halo effect: Does the provision of sustainability information of a snack affect sensory and health perception, and willingness to pay? by Andreas Bschaden, Janina Schulz, Nanette Stroebele-Benschop

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Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste by Efigenia Montalvo-González, Juliana Morales-Castro, José M. Gil

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Antagonistic fungal volatiles as potential biocontrol countermeasure for microbial postharvest fruit diseases by Toga Pangihotan Napitupulu

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CSR AND COSMETIC STANDARDS OF RETAIL CHAINS: AN ANALYSIS OF THE EFFECTS FOR CARROT PRODUCERS. CASE STUDY by Maryla BIENIEK-MAJKA

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Development and challenges of green food in China by Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Subjects: “…green food|food losses|storage|processing|transportation|sustainability…”
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Food Losses and Food Waste Versus Circular Economy by Maria Parlińska, Abhishek Pagare

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ANALYZING THE IMPACT OF REDUCING FOOD LOSSES OF RICE ON FOOD SECURITY IN BENIN by Rico Amoussouhoui, Kuassi Auxence Aristide Akpa, Smith G. Nkhata, Jan Banout

Subjects: “…Food losses…”
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Hermetic storage of dry soybean (Glycine max): creating an effective modified atmosphere using soaked grain as O2 depletor by Taher, Hernán, Bartosik, Ricardo

Subjects: “…food losses…”
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Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification by Gabriela Herrera-Quinteros, Roberto Jara-Rojas

Subjects: “…food losses…”
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EVALUATION OF LOSSES AT THE PRIMARY PRODUCTION STAGE OF EDIBLE CARROTS by Maryla Bieniek-Majka

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Spatiotemporal heterogeneities in water and land appropriations related to food losses and waste in China by Meng Li, La Zhuo, Yilin Liu, Chenjian Yan, Pute Wu

Subjects: “…food losses and waste…”
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A CONCEPTUAL FRAMEWORK FOR THE LONG-TERM STORAGE OF UNUSED FOOD FOR THE PURPOSE OF CREATING FOOD RESERVES AND PREVENTING FOOD WASTE IN POLAND by Sylwia Łaba, Igor Olech, Robert Łaba

Subjects: “…food losses…”
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Beyond Calories: A Holistic Assessment of the Global Food System by Hannah Ritchie, David S. Reay, Peter Higgins

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Regulation of the food waste measuring in the EU in the light of the need of counteracting the food wastage by Łaba Sylwia, Niedek Mikołaj, Szczepański Krystian, Łaba Robert, Kamińska-Dwórznicka Anna

Subjects: “…food losses and wastage…”
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