Minat dan penguasaan pelajar dalam mata pelajaran pengurusan makanan di SMT (ERT) Azizah, Johor Bahru / by 493581 Herawatie Tajul Arifin, Abdul Rahim Hamdan, Fakulti Pendidikan

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Minat dan penguasaan pelajar dalam mata pelajaran pengurusan makanan di SMT(ERT) Azizah,Johor Bahru [electronic resource] / by 493581 Herawatie Tajul Arifin

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Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship by Khoirul Umam, Mumtaz Jinanul Janan, Isma Aulia Roslan

Subjects: “…food management…”
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Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety by Rafał Szelenberger, Natalia Cichoń, Wojciech Zajaczkowski, Michal Bijak

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Hematological profile of Astyanax bimaculatus under different offer of Lactobacillus sp by A. Jatobá, M.O. Pereira, J.C.B. Rodhermel

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The Influence of Global Climate Alteration on Nourishment Security in I.R. Iran by Zakeyeh Aftabi, Morad Kaviani rad, Hamid Kardan Moghaddam

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An Investigation into Popular Culture: A Case Study of Traditional Food Classification by kaveh farhadi, morteza salemi ghamsari

Subjects: “…food management…”
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Does household food waste prevention and reduction depend on bundled motivation and food management practices? by Toritseju Begho, Olusegun Fadare

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Optimal feeding frequency for Heros severus (Heckel, 1840), an Amazon ornamental fish by Daércio José de Macedo Ribeiro Paixão, Marcos Ferreira Brabo, Lourdes Marília Oliveira Soares, Daniel Abreu Vasconcelos Campelo, Galileu Crovatto Veras

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Motivating household food waste reduction: Harnessing the power of message context and framing by Toritseju Begho, Ningxin Zhao

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Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania by Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Anca Monica Brata, Diana E. Dumitras

Subjects: “…food management behavior…”
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Obesity management in Prader–Willi syndrome: current perspectives by Crinò A, Fintini D, Bocchini S, Grugni G

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‘HighChest’: An Augmented Freezer Designed for Smart Food Management and Promotion of Eco-Efficient Behaviour by Manuele Bonaccorsi, Stefano Betti, Giovanni Rateni, Dario Esposito, Alessia Brischetto, Marco Marseglia, Paolo Dario, Filippo Cavallo

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RFID Based Embedded System for Sustainable Food Management in an IoT Network Paradigm by Raúl Parada, Alfonso Palazón, Carlos Monzo, Joan Melià-Seguí

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Robust deep-learning based refrigerator food recognition by Xiaoyan Dai

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Gestão do sistema agroindustrial: a formação de recursos humanos para o agribusiness Brasileiro Agri-food management: developing human resources for the Brazilian agribusiness by Mário Otávio Batalha

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