Meat and meat products : determination of free fat content by 5087 International Organization for Standardization

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Our animal resources : animals and their economic importance/ by 273915 Fitzpatrick, Frederick Linder

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Meat products handbook : practical science and technology / by 353780 Feiner, Gerhard

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Prevalence and Molecular Characterisation of Vancomycin Resistant Enterococci (Vre) Isolated from Beef by Fifadara, Nimita Hasmukh

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Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin by Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić

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Analytical strategy for determination of chloramphenicol in different biological matrices by liquid chromatography - mass spectrometry by Śniegocki Tomasz, Gbylik-Sikorska Małgorzata, Posyniak Andrzej

Subjects: “…food of animal origin…”
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Hormones in Food as a Potential Risk for Human Reproductive and Health Disorders by Snoj Tomaž

Subjects: “…food of animal origin…”
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Chemical analysis of antibiotic residues in food / by Kay, Jack F., Wang, Jian, 1969-, MacNeil, James D.

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Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram by Azizan, Nur Inani

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Integrated food safety and veterinary public health / by 322982 Buncic, Sava

Subjects: “…Food of animal origin…”

Handbook of animal-based fermented food and beverage technology / by Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor

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Food safety assurance and veterinary public health. by Smulders, Frans J. M., editor, Nr̜rung, Birgit, editor, Budka, Herbert, editor

Subjects: “…Food of animal origin…”

Hygienic quality of food from animal origin and antibiotic resistance of Escherichia coli in a border region of Algeria by Sofiane Tamendjari, Khelaf Saidani, Lina Chaib, Hebib Aggad, Zoubir Bouzebda, Farida Afri Bouzebda

Subjects: “…Food of animal origin…”
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Reasoned opinion on the modification of maximum residue levels (MRLs) for fipronil following the withdrawal of the authorised uses on kale and head cabbage by European Food Safety Authority

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CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION by F. Giarratana, G Donato, A. Panebianco, A. Lo Presti

Subjects: “…Sparus aurata, gilthead seabream, skeletal deformities, hygiene of food of animal origin…”
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Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study by Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Ignace Dotche, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak

Subjects: “…Food of animal origin…”
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Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry by Gabriel Míguez-Suárez, Alejandra Cardelle-Cobas, Laura Sinisterra-Loaiza, Beatriz Vázquez, Alberto Cepeda, Carolina Nebot

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The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review by Emanuela Verdini, Ivan Pecorelli

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Strong antibacterial effects in animal-derived food detected via non-target planar bioassays by Annabel Mehl, Gertrud E. Morlock

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Polymerase chain reaction detection of genes responsible for multiple antibiotic resistance Staphylococcus aureus isolated from food of animal origin in Egypt by Fawzy R. El Seedy, A. A. Samy, Hala S. H. Salam, Eman A. Khairy, Aya A. Koraney

Subjects: “…food of animal origin…”
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