Guía preventiva de la inocuidad en empresas destinadas a la producción de alimentos by Díaz Dorticos, Yurima, Sánchez Arce, Maritza

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Evaluation of the level of knowledge of catering staff about gluten in restaurants in Novi Sad: Staff as a key factor by Šmugović Stefan, Ivanović Velibor, Kalenjuk-Pivarski Bojana, Grujić Dušan, Radivojević Goran

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Monitoring Proses Pengolahan Makanan Moslem Meal Di PT. Aerofood Indonesia, Tangerang, Banten by Anisa Nindyasari, Trias Mahmudiono, Sri Sumarmi

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Turning coo-coo by Richard Price, Sally Price

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Sancocho by Richard Price, Sally Price

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Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10) by Leah E. Cahill, Sharon I. Kirkpatrick, Catherine L. Mah, Jennifer LP. Protudjer, Cynthia Kendell, Mary E. Jung, Helen Wong, Ellen T. Crumley, Meghan Day, Karen T. Y. Tang, Yan Huang, Jyoti Sihag, Laura Brady, Karthik K Tennankore, Navdeep Tangri, Rebecca C. Mollard, Dylan MacKay

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Florida 4-H Food Challenge: Team Captain Guide by Geralyn Sachs

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Florida 4-H Food Challenge: Team Captain Guide by Geralyn Sachs

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Ti ponch: or, bookshelf 2002 by Richard Price, Sally Price

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MODIFICATIONS OF PHYSICAL AND CHEMICAL PARAMETERS OF THE AIR IN THE PROCESS OF FOOD PREPARATION IN HOUSEHOLD KITCHENS IN THE REPUBLIC OF MOLDOVA by Cătălina Croitoru, Elena Ciobanu, Angela Cazacu-Stratu

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Migan by Richard Price, Sally Price

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Background of Peruvian gastronomy and its perspectives: an assessment of its current growth by Joaquín Aguirre-Sosa, Maria Luisa Dextre, Michellle Lozada-Urbano, Jorge Alberto Vargas-Merino

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The Effect of Educational Courses on the Health Knowledge and Practice of Managers and Staff in Food Preparation and Distribution Centers in 2012 by E Rafeemanesh, L Nezakati Olfati

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Social disparities in food preparation behaviours: a DEDIPAC study by Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon

Subjects: “…Food preparation…”
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Effect of Rinsing Canned Foods on Bisphenol-A Exposure: The Hummus Experiment by Brenna E. Blackburn, Kyley J. Cox, Yue Zhang, David J. Anderson, Diana G. Wilkins, Christina A. Porucznik, Martin Michaelis

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Food safety controls during bulk food preparation-an observational analysis by Hartantyo, Sri Harminda Pahm, Selvaraj, Renuka, Ho, Jiaying, Oh, Jia Quan, Er, Jun Cheng, Li, Angela, Aung, Kyaw Thu

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Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis by Agerie Mengistie Zeleke, Worku Chekol Tassew, Yeshiwas Ayale Ferede, Tadele Maru Andargie

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Considering Self-Care in High School Home Economics Education with the Aid of Scoping Reviews of Mindfulness and Cooking and of Mindfulness and Knitting by Ming Yu Claudia Wong

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Perceptions of Brazilian young adults about cooking by Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates

Subjects: “…food preparation. culinary socialization. socializing agent. interview. internet.…”
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What’s in a commercial meal kit? Structured review of Australian meal kits by Fiona H McKay

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