Antimicrobial Evaluation of Parkia speciosa-Coated Textile in Food Processing Settings by Leong Chean Ring, Tong Woei Yenn, Tan Wen Nee, Nurhanis Syafiqah Mohd nor Hamin, Cheng See Yuan, Sharwan Raziqin Suboh, Nurul Faezawaty Jamaludin, Nur Izlin Jannah Mubin

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Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs by Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi, Marc Valat, Catherine Bennetau-Pelissero

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Chemical Contamination in Bread from Food Processing and Its Environmental Origin by Agnieszka Maher, Adriana Nowak

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Quality and its Improvement in the Context of Agility in Polish Organic Food Processing by Dziuba Szymon

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Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains by Dietrich Knorr, Mary Ann Augustin, Brijesh Tiwari

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A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry by Ksenia Sukhareva, Vasily Chernetsov, Igor Burmistrov

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The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products by Changrong Wang, Mengfan Lin, Qingyu Yang, Chenying Fu, Zebin Guo

“…Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. …”
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AGRI BUSINESS AND FOOD PROCESSING INDUSTRY IN THE FUNCTION OF TOURISM INDUSTRY'S DEVELOPMENT by Eva Hrabovski-Tomić

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Solar Cookers and Dryers: Environmental Sustainability and Nutraceutical Content in Food Processing by Chiara Battocchio, Fabio Bruni, Giovanni Di Nicola, Tecla Gasperi, Giovanna Iucci, Daniela Tofani, Alessandro Varesano, Iole Venditti

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Delivering flexibility: Contrasting patterns in the French and the UK food processing industry by James, S, Caroli, E., Gautié, J., Lamanthe, A., Lloyd, C.

Delivering Flexibility: Contrasting Patterns in the French and the UK Food Processing Industry by Caroli, E, Gautie, J, Lloyd, C, Lamanthe, A, James, S

“…This article provides a comparative analysis of changes in numerical and functional labour flexibility in the French and the UK food processing industry. Based upon case study data, it explores the interaction between competitive pressures and institutional and regulatory structures and their impact on workplace practices. …”

The impact of external shocks on the comparative advantage of the Malaysian food processing industry. by Ismail, Mohd Mansor, Sidique, Shaufique Fahmi, Radam, Alias

“…The competitiveness of the food processing industry in Malaysia was determined using the Domestic Resource Cost (DRC) method. …”
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The recent advances in the nanotechnology and its applications in food processing : a review. by Abbas, Kassim Ali, Saleh, Adel M., Mohamed, Aminuddin Rizan, N., Mohd Azhan

“…The objectives of this paper was to discuss the latest development of nanotechnology, especially in food industries, to give clearer picture about the effect of nanotechnology in food industries and to highlight the latest applications of nanotechnology in food processing industry. However, the risk issues involving the use of nanotechnology in food were also explored. …”
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Food waste and food processing waste for biohydrogen production: a review by Mohd Yasin, Nazlina Haiza, Mumtaz, Tabassum, Hassan, Mohd Ali, Abdul Rahman, Nor'aini

“…Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries. …”
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Collaboration Managemen For University-Industry Projects In Sme's Food Processing Industry by Tan, Jin Teik

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Meat processing technology

Subjects: “…Food processing…”

Food machinery : for the production of cereal foods, snack foods, and confectionary / by 230941 Cheng, Ling-Min

Subjects: “…Food processing machinery…”

Influence of processing on the antioxidant properties of fruit and vegetables / by 260335 Nicoli, Maria Cristina, Anese, M., Parpinel, M.

Subjects: “…Food processing…”

Effect of processing on major flavonoids in processed onions, green beans and peas / by Ewald, Catarina

Subjects: “…Food processing…”

Food plant engineering systems / by Robberts, Theunis C., author

Subjects: “…Food processing plants…”