Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh by Mohd Saleh, Zurita

Subjects: “…Food processing and manufacture…”
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Determination of mercury in canned fish / Nurr Maria Ulfa Seruji by Seruji, Nurr Maria Ulfa

Subjects: “…Food processing and manufacture…”
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Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus by Arus, Naemah Tajol

Subjects: “…Food processing and manufacture…”
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Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain by Mohd Zain, Zamlizawati

Subjects: “…Food processing and manufacture…”
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Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.] by Rozekhi, Nor Azureen, Hussin, Shahril, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan

Subjects: “…Food processing and manufacture…”
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Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin by Ismail, Normah, Kamarodin, Nurhidayati

Subjects: “…Food processing and manufacture…”
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Physicochemical properties of egg yolk powder from eggs of different types of bird by Lim, Jing Wei, Abbas F.M. Alkarkhi, Nurul Huda

Subjects: “…Food processing and manufacture…”
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul

Subjects: “…Food processing and manufacture…”
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Drying characteristics and nutritive analysis of coffee beans under different drying methods by Ayuni Nasrin Mohd Sukiri, Shu, Adeline Ting Tan, Ng, Chi Huey, Arham Abdullah, Wan Ahmad Amir Zal Wan Ismail, Jidon @ Adrian Janaun

Subjects: “…Food processing and manufacture…”
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Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating by Norliza Julmohammad, Otter, Don, Hemar, Yacine, Umi Hartina Mohd Razali, Sarizan Sabari

Subjects: “…Food processing and manufacture…”
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The analysis of dried food product moisture diffusivity under indirect solar dryer process by Muhammad Aiman Mat Roni

Subjects: “…Food processing and manufacture…”
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Line balancing and layout design in small food processing company [electronic resource] / by Mohammad Hazman Azmi, 1987-

Lean manufacturing system implementation: a case study in food processing company / by Umi Kalsom Othman, 1984-, Azanizawati Ma'aram, Fakulti Kejuruteraan Mekanikal

Weight variation reduction in food processing industry by using concept generation design / by Roshaffri Mohamed, 1995-, author, Jafri Mohd. Rohani, 1966-, supervisor, Fakulti Kejuruteraan Mekanikal

Weight variation reduction in food processing industry by using concept generation design / by Roshaffri Mohamed, 1995-, author, Jafri Mohd. Rohani, 1966-, supervisor, Fakulti Kejuruteraan Mekanikal

Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification by Markos Makiso Urugo, Tadele Tuba Tringo

“…Various traditional and emerging food-processing techniques have been found to considerably reduce most of the toxicants in the food to their safest level. …”
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Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish by Karsoon Tan, Leongseng Lim, Ya Peng, Kit-Leong Cheong

“…Therefore, this study was carried out to provides a critical reviews on the effects of food processing, especially cooking and cold storge, on the lipid nutritional quality of fish and shellfish. …”
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Techno-Economic Assessment of Waste Heat Recovery Technologies for the Food Processing Industry by Sanjay Mukherjee, Abhishek Asthana, Martin Howarth, Jahedul Islam Chowdhury

“…The food manufacturing sector is one of the most dominant consumers of energy across the globe. Food processing methods such as drying, baking, frying, malting, roasting, etc. rely heavily on the heat released from burning fossil fuels, mainly natural gas or propane. …”
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Editorial: The effects of food processing on food components and their health functions, Volume II by Jinkai Zheng, Jinkai Zheng, Hang Xiao

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3D Printing Approach to Valorization of Agri-Food Processing Waste Streams by Kandasamy Suppiramaniam Yoha, Jeyan Arthur Moses

Subjects: “…food-processing waste…”
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