How Do Consumers Understand Food Processing? A Study on the Brazilian Population by Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo

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Progress in the Application of Mass Spectrometry for Quantitative Proteomics of Yeasts Used for Food Processing by HU Na, LI Jiawei, YAN Zhenzhen, CHEN Xiong, LI Xin

“…As a class of eukaryotic microorganisms widely used in basic research, food brewing, and industrial fermentation, the proteomics of yeasts used for food processing has continuously attracted the interest of many researchers, and the resulting findings will lead to their wider application in food processing. …”
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Utilization of Paper Sludge Wastes for Treatment of Wastewater from Food Processing Industries by Tohru Suzuki, Hideyuki Katsumata, Daizo Imai, Kiyoyuki Egusa, Ahmed H.A. Dabwan, Satoshi Kaneco

Subjects: “…Food processing industries…”
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Ultrasound-Assisted Food Processing: A Mini Review of Mechanisms, Applications, and Challenges by Alshehhi Mahra, Wu Guowei, Kangsadan Tawiwan, Chew Kit Wayne, Show Pau Loke

Subjects: “…food processing…”
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Recent Advances in the Interactions between Starch and Polyphenols Regulated by Food Processing Methods by Qin LI, Yuwan LI, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaojun LIAO

“…Different food processing methods turn out to modulate the interactions between starch and polyphenols by changing the multi-scale structure of starch. …”
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Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees by Gabriela Salazar-Orbea, Rocío García-Villalba, Luis M. Sánchez-Siles, Francisco A. Tomás-Barberán, Carlos J. García

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A literature review on process intensification: An innovative and sustainable food processing method by Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, Maske Sachin V, Sneha Pandey, Rahul Singh, Aamir Hussain Dar, Bhavnita Dhillon

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Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review by Prasad Chavan, Pallavi Sharma, Sajeev Rattan Sharma, Tarsem Chand Mittal, Amit K. Jaiswal

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Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation by Aziadé Chemat, Mengna Song, Ying Li, Anne-Sylvie Fabiano-Tixier

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CONCEPT OF IN-OIL PROJECT BASED ON BIOCONVERSION OF BY-PRODUCTS FROM FOOD PROCESSING INDUSTRY by Wojciech Czekała

“…The main assumption of the project is based on the introduction of by-products from the food processing industry to feeding with larvae of H. illucens. …”
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Active Components, Pharmacological Action and Application in Food Processing of Eucommia ulmoides Leaves by Pin GONG, Yewen HAN, Pengtao ZHAI, Xuefeng CHEN, Wenjun ZHAI, Benzhong ZHENG, Fuxin CHEN

“…In this paper, the active components, pharmacological effects and application in food processing of Eucommia ulmoides leaves are reviewed, so as to lay a theoretical foundation for deep processing and high-value development of Eucommia ulmoides leaves.…”
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Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice by Lúcia Helena Laboissière, Rosires Deliza, Aline Mota Barros-Marcellini, Amauri Rosenthal, Lourdes Maria Camargo, Roberto Junqueira

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A Framework for Recovering Waste Heat Energy from Food Processing Effluent by Yang Luo, Sandeep Jagtap, Hana Trollman, Guillermo Garcia-Garcia

“…Effluent water from food processing retains considerable heat energy after emission from treatment systems. …”
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Applications of design for value to distributed solar generation in Indian food processing and irrigation by Simon, Kevin Patrick

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Measuring the effect of Asian financial crisis on the comparative advantage of the food processing industry by Ismail, Mohd Mansor, Radam, Alias

“…In the context of competitiveness of the Malaysian food processing industry the evaluation of comparative advantage has been undertaken with special reference to the prior implementation of the scheduled liberalization of trade preferences under the WTO and AFTA in 2010. …”
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Application and potential of backscattering imaging techniques in agricultural and food processing – a review by Adebayo, Segun Emmanuel, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita

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Foreign ownership and openness in the Malaysian food processing industry: impact on productivity growth. by Yodfiatfinda, Shamsudin, Mad Nasir, Mohamed, Zainalabidin, Yusop, Zulkornain, Radam, Alias

“…Food processing industry plays an important role in the Malaysian economy. …”
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Export Barriers to halal food processing small and medium enterprises (SMEs) in Malaysia by Ismail, Mohd Mansor, Islam, Md. Saiful, Wan Bakar, Wan Mohd Marzuki

“…The aim of this research is to examine the factors obstructing the Malaysian halal food processing SMEs in their exporting efforts. Enhancing the export performance of halal food processing industry is crucial in materializing Malaysia’s dream of becoming global halal hub envisaged in Third Industrial Master Plan (IMP3), 2006-2020. …”
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The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry by Yodfiatfinda, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Hussein, Md. Ariff, Yusop, Zulkornain, Radam, Alias

“…This study investigates productivity growth and efficiency of Large Scale Enterprises (LSEs) in the Malaysian food processing industry. Malmquist productivity index of Data Envelopment Analysis (DEA) was employed to five-digit panel data for the period of 2000-2006. …”
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Production, stability and application of micro- and nanoemulsion in food production and the food processing industry by Md Saifullah, Ahsan, Amimul, Shishir, Mohammad Rezaul Islam

“…Emulsions are showing rising application in food processing industries because of their unique physicochemical and functional properties. …”
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