Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing by Abdul Halim, Farawahida

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Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs by Latip, Malisah, Mohamed, Zainal Abidin, Sharkawi, Ismawati, Sharifuddin, Juwaidah

“…This study endeavours to determine the factors influencing intention to adopt EMPs among food processing SMEs by integrating two theories namely; (i) Technology-Organization-Environment (TOE) framework and (ii) Theory of Planned Behavior (TPB). …”
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Treatment of food processing industrial wastewater using two stages anaerobic system by Ibrahim, Muhammad Shahrul Shafendy

“…In this study, upflow anaerobic sludge bed (UASB) and hybrid-UASB (HUASB) reactors, were combined with anaerobic filter (AF) bioreactors forming two stages system to treat food processing industry wastewater. This study was focused on the performance of UASB-AF (R1) and HUASB-AF (R2) treatment systems and the granules development. …”
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Lean manufacturing system implementation: a case study in food processing company by Othman, Umi Kalsom

“…The case study will be conduct at one of the local biggest Broiler Integrator Food Processing Company namely PPNJ Poultry & Meat Sdn. …”
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Treatment of food processing industrial effluent using coagulation and sequential batch reactor by Aris, Azmi, Siang, H. P., Tan, K. K.

“…The performance of combined treatment processes, namely coagulation and Sequential Batch Reactor (SBR) to treat effluent from food processing industry was evaluated. The experimental study was conducted in a batch mode using pilot-scale reactor. …”
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Quality management implementation and their impact on operational performance of Pakistan’s food processing SMEs by Shah, Syed Ali Raza, Jamaludin, Khairur Rijal, Abdul Talib, Hayati Habibah, Shah, Jalal, M. Yusof, Shari, Abdul Qadeer, Abdul Qadeer

“…However, some of Pakistan’s Food Processing SMEs are reportedly less involved in the country’s exports due to their inability to meet the quality of produce required for global markets. …”
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A case study of a delivery network at KFC food processing Sdn Bhd / by 354416 Tan, Eng Chong

“…This project is a case study of the delivery network at KFC Food Processing Sdn Bhd, emphasizing on routing a fleet of vehicles for the distribution department. …”

Sistem perancangan keperluan bahan (MRP) di Ramly Food Processing Sdn. Bhd. / by 314642 Henni Jumita Muhamad Hendri, Haswadi Hasan, supervisor, Fakulti Sains Komputer dan Sistem Maklumat

Case study on cleaner production in food processing industry : pineapple cannery / [compact disc] by 272609 Azman Jaafar

Case study on cleaner production in food processing industry - pineapple cannery [compact disc] / by 231310 Halim Ali @ Basir

Improving the information flow for a food processing company using database [compact disc] / by 282066 Ho, Mei Ting

Firm integration and supply chain orientation of food processing industry in South Sumatra Indonesia / by 501637 Inda Sukati, Abu Bakar Abdul Hamid, Fakulti Pengurusan dan Pembangunan Sumber Manusia

Factors affecting industrial purchase of hygiene chemical in food processing factory [electronic resource] / by Lee, Chong Zen, 1970-

Biotechnology in agriculture and food processing : opportunities and challenges /cedited by Paramjit S. Panesar, Satwinder S. Marwaha by Panesar, Parmjit S., Marwaha, Satwinder. S.

“…The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher…”

Integrated Quality And Environmental Management Framework For Small And Medium Food Processing Enterprises in Pakistan / by Syed Ali Raza Shah author, Khairur Rijal Jamaludin, supervisor, Hayati Habibah Abdul Talib, supervisor, Razak Faculty of Technology And Informatics (UTM)

The Effect of Household Food Processing on Pesticide Residues in Oranges (<i>Citrus sinensis</i>) by Perihan Yolci Omeroglu, Busra Acoglu Celik, Elif Koc Alibasoglu

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Effect of food processing on the antioxidant activity of flavones from Polygonatum odoratum (Mill.) Druce by Xia Guanghui, Li Xinhua, Zhang Zhen, Jiang Yuhang

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Application of Viscose-Based Porous Carbon Fibers in Food Processing—Malathion and Chlorpyrifos Removal by Tamara Tasić, Vedran Milanković, Katarina Batalović, Stefan Breitenbach, Christoph Unterweger, Christian Fürst, Igor A. Pašti, Tamara Lazarević-Pašti

“…Finally, data-based models trained on well-characterized materials libraries can direct the synthesis of novel adsorbents for the desired application in food processing.…”
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Data on the characterization of seaweed, wheat bran, and other food processing byproducts as feasible biosorbents by Artis Robalds, Oskars Bikovens, Aija Dēliņa, Nikolai P. Ponomarev, Oskars Purmalis, Laura Elīna Tomsone, Edgars Vanags

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Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response by Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson, Alexandra Meynier, Sophie Vinoy

Subjects: “…food process…”
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