Innovation And Firm's Performance In Malaysia Seberang Perai Region SME's Food Processing Industry by Yong, Cheng Wai

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Integrated quality and environmental management framework for small and medium food processing enterprises in Pakistan by Raza Shah, Syed Ali

“…A questionnaire was developed and distributed to food processing SMEs operating in Punjab, Pakistan, which is 65.27 % of the total SMEs are in Pakistan. …”
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Firm integration and supply chain orientation of food processing industry in South Sumatra Indonesia by Inda Sukati, Inda Sukati

Pulsed electric field: A potential alternative towards a sustainable food processing by Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Munir, Muhammad Abdullah, Naderipour, Amirreza, Qureshi, Muhammad Imran, El-Din Bekhit, Alaa, Liu, Zhi-Wei, Muhammad Aadil, Rana

“…PEF technology fulfils significant needs for sustainable food processing as requires fewer resources to produce quantities of existing foods that are nutritionally suitable for advancing health and wellbeing, long shelf lives, and transportable.…”

Anchovy processing machine – head and stomach contents removal mechanism / by Mohamad Hafiz Akmal Mohd. Nazri, 1995-, author 620336, Zulkepli Muhamad, supervisor 611340, Fakulti Kejuruteraan Mekanikal 8081

Subjects: “…Food processing machinery…”

Title not available by Mohamad Hafiz Akmal Mohd. Nazri, 1995-, author, Zulkepli Muhamad, supervisor, Fakulti Kejuruteraan Mekanikal

Subjects: “…Food processing machinery…”

Modification of splitting cutter mechanism for anchovy process machine / by Nur Baizura Bardi, 1995-, author, Norizah Redzuan, supervisor, Fakulti Kejuruteraan Mekanikal

Subjects: “…Food processing machinery…”

Modification of splitting cutter mechanism for anchovy process machine / by Nur Baizura Bardi, 1995-, author, Norizah Redzuan, supervisor, Fakulti Kejuruteraan Mekanikal

Subjects: “…Food processing machinery…”

Development of anchovy processing machine / by Muhamad Haikal Mohamad Noor, 1996-, author, Zulkepli Muhamad, supervisor, Fakulti Kejuruteraan Mekanikal

Subjects: “…Food processing machinery…”

Development of anchovy processing machine / by Muhamad Haikal Mohamad Noor, 1996-, author, Zulkepli Muhamad, supervisor, Fakulti Kejuruteraan Mekanikal

Subjects: “…Food processing machinery…”

ISOLASI DAN IDENTIFIKASI MINYAK ATSIRI DARI AMPAS JAHE EMPRIT (Zingiber officinale) by ANTANA, AAN EDDY

Subjects: “…Food Processing…”

Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink. by Giyarto, Giyarto, Djaafar, Titik F, Rahayu, Endang Sutriswati, Utami, Tyas

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Ekstraksi dan purifikasi Parsial Enzim 5'-Fosfodiesterase dari Kecambah Kacang Hijau by Utami, Tyas, Maharani, Shinta, Mustika Sari, Ardea, Nur Cahyanto, Muhammad

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Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi by Hidayat, Chusnul, Maharani, Nuravita, Putri, Rininta Utami, Nusantoro, Bangun, Supriyanto, Supriyanto

Subjects: “…Food Processing…”
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Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different... by Jannah, Syerina Raihatul, Rahayu, Endang Sutriswati, Yanti, Rini, Suroto, Dian Anggraini, Wikandari, Rachma

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Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh) by Yogeswara, Ida Bagus Agung, Mariyatun, Mariyatun, Pramesi, Putrika Citta, Rahayu, Endang Sutriswati

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Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin by Wan Kamarudin, Wan Saidatul Syida

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The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.] by Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda

Subjects: “…Food processing and manufacture…”
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Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and... by Ahmad, Noorlis, Ab Patah, Fadhlul Khaliq, Hasani, Nurul Ain

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The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani by Mhd Nor, Osman, Norhasandi, Mat, Mohd Khairul Azahari, Abdul Rani

Subjects: “…Food processing and manufacture…”
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