Synchronizing HALAL manufacturing practices with GMP in food industry by Jaswir, Irwandi

Subjects: “…TP368 Food processing and manufacture…”
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The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akhtar, Munira, Zainul Abedin, Muhammed, Abdul Hakim, Mohammad, Noda, Takahiro

Subjects: “…TP368 Food processing and manufacture…”
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Formulation and substantiation of homemade complementary baby food by selective feeding trial by Hakim, Md. Abdul, Alam, Md. Ariful, Musa, Mohamed Hanafi, ., Shaikh Md. Abdul Rouf, Alam, Md. Amirul, Sarker, Md. Zaidul Islam

Subjects: “…TP368 Food processing and manufacture…”
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Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus) by Abedin, Md. Zainul, Karim, Alias A., Latiff, Aishah A., Gan, Chee-Yuen, Che Ghazali, Farid, Zzaman, Wahidu, Hossain, Md. Murad, Ahmed, Faiyaz, Absar, Nurul, Sarker, Md. Zaidul Islam

Subjects: “…TP368 Food processing and manufacture…”
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Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Nik Norulaini, Jinap, Selamat, Haque, Akanda Mohamed Jahurul, Mohd Omar, A.K.

Subjects: “…TP368 Food processing and manufacture…”
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Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian by Jahurul, Md. Haque Akanda, Jinap, Selamat, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh

Subjects: “…TP368 Food processing and manufacture…”
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Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo d... by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Abd. Rahman, Nik Norulaini, Ferdosh, Sahena, Md. Jaffri, Juliana, Kadir, Mohd Omar

Subjects: “…TP368 Food processing and manufacture…”
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Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Rahman, Md. Mokhlesur, Mohd Omar, A.K.

Subjects: “…TP368 Food processing and manufacture…”
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Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties by Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Sarker, Md. Zaidul Islam

Subjects: “…TP368 Food processing and manufacture…”
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Effects of moisture and pH on supercritical fluid extraction of cocoa butter by Jinap, Selamat, Kusnadi, Asep Edi, Akanda, Md. Jahurul Haque, Abdul Rahman, Russly, Ferdosh, Sahena, Sarker, Md. Zaidul Islam

Subjects: “…TP368 Food processing and manufacture…”
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Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems by Jaswir, Irwandi, Hassan, Torla, Mohd Said, Mohd Zaki

Subjects: “…TP368 Food processing and manufacture…”
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Storage stability of fish oil from Langkawi Island, Malaysia by Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Khan Chowdhury, Ahmed Jalal

Subjects: “…TP368 Food processing and manufacture…”
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Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul... by Abdul Ghafar, Abdul Rahman

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Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor by Shukor, Najihah

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Design and development of a pineapple roll tart making machine by Pua, Ming Yee

Subjects: “…Food processing machinery…”
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Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution by Søren Espersen Schrøder, David San Martin, Giuseppe Foti, Monica Gutierrez, Bruno Iñarra Chastagnol, J. Rasmus Nielsen, Erling Larsen

Subjects: “…sustainability in food processing…”
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Pollution by the food processing industries in the EEC : in the canning, beet sugar, potato starch and grain starch sectors /

Sistem perancangan keperluan bahan (MRP) di Ramly Food Processing Sdn. Bhd. [electronic resource] / by 314642 Henni Jumita Muhamad Hendri

Firm integration and supply chin orientation of food processing industry in south Sumatra Indonesia [electronic resource] / by 501637 Inda Sukati

A study on inventory control system practice in Kuantan food processing small medium enterprise (sme) by Nurul Ajilah, Mohamad Rosalan

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