Showing 541 - 560 results of 5,109 for search '"Food processing"', query time: 0.24s Refine Results
  1. 541

    Demand as an important contribution to business performance model of Malay small family food processing industry in Peninsular Malaysia by Jamaluddin, Askiah, Paim, Laily, Abdul Rahim @ Abdul Wahab, Husniyah, Redzuan, Ma'rof

    Published 2018
    “…The Malay small family business (MSFB) has a great potential in food processing industry. This is because of the demand on food processing products from domestic consumers. …”
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    Conference or Workshop Item
  2. 542

    Talent Management Practices, Competitive Strategy And Government Support Toward Export Performance Of Malaysian Food Processing Smes by Loganathan, Khamini

    Published 2019
    “…Government support is important to strengthen the food processing SMEs export performance, by helping to improve the firm’s competitive strategy. …”
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    Thesis
  3. 543

    A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Wesam Al Madhoun, Wesam Al Madhoun

    Published 2023
    “…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
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    Article
  4. 544

    A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Nur Adila Ab Aziz, Nur Adila Ab Aziz, Fatin Najihah Ruslan, Fatin Najihah Ruslan, Wesam Al Madhoun, Wesam Al Madhoun

    Published 2023
    “…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
    Get full text
    Article
  5. 545

    A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Wesam Al Madhoun, Wesam Al Madhoun

    Published 2023
    “…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
    Get full text
    Article
  6. 546

    A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Al Madhoun, Wesam

    “…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
    Get full text
    Article
  7. 547

    Preliminary assessment of growth rates on different concentration of microalgae scenedesmus sp. in industrial meat food processing wastewater by Ahmad Latiffi, Nur Atikah, Radin Mohamed, Radin Maya Saphira, Mohd Apandi, Najeeha, Mohd Tajuddin, Ramlah

    Published 2017
    “…The result shows the different concentration of microalgae Scenedesmus sp. culturing in Industrial Food Processing Wastewater influence the cells growth of biomass and the optimum were obtained at concentration of 1x106 cells/ml which suggested use for Industrial Meat Food Processing Wastewater Treatment purposed. …”
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    Article
  8. 548

    A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Al Madhoun, Wesam

    Published 2023
    “…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
    Get full text
    Article
  9. 549

    Integrated quality environmental management implementation in food processing smes: a case study of a developing country by Shah, S. A. R., Jamaludin, K. R., Talib, H. H. A., Yusof, H. M.

    Published 2019
    “…The results of this study found a significant relationship of all identified CSFs with operational performance in food processing SMEs whereas EM, IM, PM and SM were insignificant with the EP in the food processing SMEs. …”
    Article
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  13. 553

    Design of a feeder component of a pineapple cubing machine [compact disc] / by 279388 Hamdan Hamid

    Published 2006
    Subjects: “…Food processing machinery…”
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  17. 557

    Design of a feeder component of a pineapple cubing machine / by 279388 Hamdan Hamid

    Published 2006
    Subjects: “…Food processing machinery…”
    Get full text
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