Showing 561 - 580 results of 5,109 for search '"Food processing"', query time: 0.26s Refine Results
  1. 561
    Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders

    Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders by Sara Salahshornezhad, Omid Sabet Ghadam, Marzieh Akbarzadeh, Zahra Sohrabi

    Published 2023-03-01
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    Article
  2. 562
    The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study

    The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study by Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD

    Published 2022-09-01
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    Article
  3. 563
    Microplastics in vacuum packages of frozen and glazed icefish (<em>Neosalanx</em> spp.): A freshwater fish intended for human consumption

    Microplastics in vacuum packages of frozen and glazed icefish (<em>Neosalanx</em> spp.): A freshwater fish intended for human consumption by Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

    Published 2021-12-01
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    Article
  4. 564
    Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

    Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries by Javier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, Rubén Pérez Pulido, Danilo Ercolini, Antonio Galvez, Rosario Lucas

    Published 2023-05-01
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    Article
  5. 565
    Evaluation of Processing Conditions and Hydrocolloid Addition on Functional Properties of Aquafaba

    Evaluation of Processing Conditions and Hydrocolloid Addition on Functional Properties of Aquafaba by Kaelyn Crawford, Catrin Tyl, William Kerr

    Published 2023-02-01
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    Article
  6. 566
    Inactivation of Possible Fungal Food Contaminants by Photosensitization

    Inactivation of Possible Fungal Food Contaminants by Photosensitization by Živile Lukšiene, Dalia Pečiulyte, Sigita Jurkoniene, Romualdas Puras

    Published 2005-01-01
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    Article
  7. 567
    Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture

    Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture by Julia N. DeBenedictis, Theo M. de Kok, Simone G. van Breda

    Published 2023-06-01
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    Article
  8. 568
    Gene source selection as a metabolic engineering tool for naringenin production in Saccharomyces cerevisiae

    Gene source selection as a metabolic engineering tool for naringenin production in Saccharomyces cerevisiae by Mark, Rita

    Published 2020
    Subjects: “…Engineering::Chemical engineering::Food processing and manufacture…”
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    Thesis-Doctor of Philosophy
  9. 569
    Encapsulation of probiotics for increased thermal stability for storage and increased viability passing through the gastro-intestinal tract

    Encapsulation of probiotics for increased thermal stability for storage and increased viability passing through the gastro-intestinal tract by Li, Aaron Zongwei

    Published 2020
    Subjects: “…Engineering::Chemical engineering::Food processing and manufacture…”
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    Thesis-Master by Research
  10. 570
    Developing functional foods from soybean waste via dual fermentation-heat treatment of okara

    Developing functional foods from soybean waste via dual fermentation-heat treatment of okara by Tay, Clarisse Siew Cheng

    Published 2023
    Subjects: “…Engineering::Chemical engineering::Food processing and manufacture…”
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    Thesis-Master by Research
  11. 571
    Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4

    Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4 by Pramono, Yoyok Budi, Rahayu, Endang Sutriswati, Suparmo, Suparmo, Utami, Tyas

    Published 2009
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    Conference or Workshop Item
  12. 572
    MODEL PERSAMAAN PROSES PENGERINGAN PNEUMATIK TEPUNG KASAVA MENGGUNAKAN ANALISIS DIMENSI

    MODEL PERSAMAAN PROSES PENGERINGAN PNEUMATIK TEPUNG KASAVA MENGGUNAKAN ANALISIS DIMENSI by WITDARKO, YUS

    Published 2016
    Subjects:
    Thesis
  13. 573
    Utilising Gliricidia sepium leaf meal as a protein substitute in cassava-based supplements to increase average daily gain of Ongole bulls and income of smallholder farmers

    Utilising Gliricidia sepium leaf meal as a protein substitute in cassava-based supplements to increase average daily gain of Ongole bulls and income of smallholder farmers by Winarti, E., Gunawan, Gunawan, Putridinanti, A. D., Noviandi, C. T., Andarwati, S., Agus, A., Harper, K. J., Poppi, D. P.

    Published 2022
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    Article
  14. 574
    Design and development of an integrated grating and slicing machine for starchy vegetables

    Design and development of an integrated grating and slicing machine for starchy vegetables by Lok, Chung Yee

    Published 2012
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    Thesis
  15. 575
    Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].

    Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb]. by See, Ean Fang

    Published 2008
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Thesis
  16. 576
    IMG 416-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN OKT-NOV 1994.

    IMG 416-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN OKT-NOV 1994. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1994
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  17. 577
    IMG 418-2 - PENGOLAHAN & PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1994.

    IMG 418-2 - PENGOLAHAN & PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1994. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1994
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  18. 578
    IMG 418-4 - PENGOLAHAN DAN PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1993.

    IMG 418-4 - PENGOLAHAN DAN PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1993. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1993
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  19. 579
    IMG 420-3 - PEMPROSESAN MAKANAN I SEPT-OKT 1997.

    IMG 420-3 - PEMPROSESAN MAKANAN I SEPT-OKT 1997. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1997
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  20. 580
    IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.

    IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2001
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource

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