Showing 601 - 620 results of 5,109 for search '"Food processing"', query time: 0.23s Refine Results
  1. 601
    IMG 208 - BIOTEKNOLOGI MAKANAN APRIL-MEI 06.

    IMG 208 - BIOTEKNOLOGI MAKANAN APRIL-MEI 06. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2006
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  2. 602
    Better for us to be food sufficient

    Better for us to be food sufficient by Abd Razak, Dzulkifli

    Published 2008
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Article
  3. 603
    IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04.

    IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  4. 604
    IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 04.

    IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  5. 605
    IMG 204/3 - ANALISIS PERALATAN MAKANAN SEPT 03.

    IMG 204/3 - ANALISIS PERALATAN MAKANAN SEPT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  6. 606
    IMG 305 - PEMBUNGKUSAN MAKANAN SEPT 03.

    IMG 305 - PEMBUNGKUSAN MAKANAN SEPT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  7. 607
    IMK 103E – PENGENALAN SAINS & TEKNOLOGI MAKANAN SEPT 03.

    IMK 103E – PENGENALAN SAINS & TEKNOLOGI MAKANAN SEPT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  8. 608
    IMK 202/3 – KOMODITI MAKANAN SEPT 03.

    IMK 202/3 – KOMODITI MAKANAN SEPT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  9. 609
    IMK 301E - FOOD INGREDIENTS SEPT 03.

    IMK 301E - FOOD INGREDIENTS SEPT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  10. 610
    IMK 302 - TEKNOLOGI PRODUK PRIMER TEMPATAN TERPILIH SEPT 03.

    IMK 302 - TEKNOLOGI PRODUK PRIMER TEMPATAN TERPILIH SEPT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  11. 611
    Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review

    Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review by Ayu Shazwani, Z., Rabeta, M.S.

    Published 2020
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Article
  12. 612
    Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films

    Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films by Jaswan Singh, Manroshan Singh

    Published 2007
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  13. 613
    IMG 203 - ANALISIS KIMIA MAKANAN OKT 04.

    IMG 203 - ANALISIS KIMIA MAKANAN OKT 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  14. 614
    IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05.

    IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  15. 615
    IMG 204 - ANALISIS PERALATAN MAKANAN OKT 04.

    IMG 204 - ANALISIS PERALATAN MAKANAN OKT 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  16. 616
    Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release

    Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release by Umam, Nada Itorul

    Published 2023
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Thesis
  17. 617
    Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

    Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985]. by Tie, Adrina Pei Lang

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Thesis
  18. 618
    IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05.

    IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  19. 619
    IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04.

    IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
    Get full text
    Teaching Resource
  20. 620
    IMG 103 - KIMIA MAKANAN MAC 05.

    IMG 103 - KIMIA MAKANAN MAC 05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource

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