Showing 621 - 640 results of 5,109 for search '"Food processing"', query time: 0.26s Refine Results
  1. 621
    IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.

    IMG 203 - ANALISIS KIMIA MAKANAN MEI 05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  2. 622
    IMK 307 - KESELAMATAN MAKANAN MAC 05.

    IMK 307 - KESELAMATAN MAKANAN MAC 05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  3. 623
    IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.

    IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2008
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  4. 624
    IMK 307 - KESELAMATAN MAKANAN APRIL 08.

    IMK 307 - KESELAMATAN MAKANAN APRIL 08. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2008
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  5. 625
    Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

    Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles. by Chong, Li Choo

    Published 2007
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Thesis
  6. 626
    IEK 103-3 - OPERASI UNIT I APRIL 02.

    IEK 103-3 - OPERASI UNIT I APRIL 02. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2002
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  7. 627
    IEK 103-3 - UNIT OPERATIONS I FEB-MAC 04.

    IEK 103-3 - UNIT OPERATIONS I FEB-MAC 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  8. 628
    IEK 103 - OPERASI UNIT I FEB-MAC 04.

    IEK 103 - OPERASI UNIT I FEB-MAC 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  9. 629
    IEK 204-3 - OPERASI UNIT II APRIL 02.

    IEK 204-3 - OPERASI UNIT II APRIL 02. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2002
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  10. 630
    IEK 204-3 - OPERASI UNIT II SEPT 01.

    IEK 204-3 - OPERASI UNIT II SEPT 01. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2001
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  11. 631
    IEK 204 - OPERASI UNIT II SEPT-OKT 03.

    IEK 204 - OPERASI UNIT II SEPT-OKT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  12. 632
    IEK 206 - OPERASI UNIT III FEB-MAC 04.

    IEK 206 - OPERASI UNIT III FEB-MAC 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  13. 633
    Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].

    Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f r... by Foo, Wan Teck

    Published 2007
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Thesis
  14. 634
    IMG110-3 DAN IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1995.

    IMG110-3 DAN IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1995. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1995
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  15. 635
    IMG 103-3 - KIMIA MAKANAN FEB-MAC 04.

    IMG 103-3 - KIMIA MAKANAN FEB-MAC 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  16. 636
    IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 01.

    IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 01. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2001
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  17. 637
    IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999.

    IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1999
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  18. 638
    IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 01.

    IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 01. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2001
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  19. 639
    IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.

    IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1999
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  20. 640
    IMG 305 - PEMBUNGKUSAN MAKANAN SEPT-OKT 03.

    IMG 305 - PEMBUNGKUSAN MAKANAN SEPT-OKT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource

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