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Performance of micro and small foodpreneurs in Manipur during COVID-19 pandemic
Published 2022-05-01Subjects: “…COVID-19 pandemic, Food processing, Foodpreneurs, SMEs, Manipur…”
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763
Novel drying pretreatment technologies and their applications in the food industry
Published 2023-02-01Subjects: “…food processing…”
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764
Rice-Based Gluten-Free Foods and Technologies: A Review
Published 2023-11-01Subjects: Get full text
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765
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower
Published 2024-01-01Subjects: Get full text
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766
Review of Food Surfactants on Improving Protein Powder Solubility
Published 2022-11-01Subjects: Get full text
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767
Multipurpose System for Cryogenic Energy Storage and Tri-Generation in a Food Factory: A Case Study of Producing Frozen French Fries
Published 2021-08-01Subjects: Get full text
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768
Stability Kinetics of Anthocyanins of Grumixama Berries (<i>Eugenia brasiliensis</i> Lam.) during Thermal and Light Treatments
Published 2023-01-01Subjects: Get full text
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769
Advantages and Constraints of Eco-Efficiency Measures: The Case of the Polish Food Industry
Published 2021-02-01Subjects: Get full text
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770
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Published 2023-05-01Subjects: Get full text
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771
Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
Published 2021-11-01Subjects: Get full text
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772
Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods
Published 2021-09-01Subjects: Get full text
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773
Principles and Guidelines for In-Line Viscometry in Cereal Extrusion
Published 2022-06-01Subjects: Get full text
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774
Harnessing Finger Millet to Combat Calcium Deficiency in Humans: Challenges and Prospects
Published 2017-07-01Subjects: Get full text
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775
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776
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Published 2022-11-01Subjects: Get full text
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777
Microbiological and physico-chemical characterization of the Rodriguan chinese sausage
Published 2015-06-01Subjects: Get full text
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778
Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian
Published 2020-01-01Subjects: Get full text
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779
Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement
Published 2020-12-01Subjects: Get full text
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780
A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality
Published 2020-05-01Subjects: Get full text
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