-
841
Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Published 2022-02-01Subjects: Get full text
Article -
842
-
843
Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities
Published 2022-12-01Subjects: Get full text
Article -
844
Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid
Published 2023-10-01Subjects: Get full text
Article -
845
Food industry practices affecting Integrated Pest Management
Published 2018-11-01Subjects: Get full text
Article -
846
Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets
Published 2023-01-01Subjects: Get full text
Article -
847
PERAN INKUBATOR BISNIS PERGURUAN TINGGI DALAM PENINGKATAN KINERJA USAHA UKM PANGAN
Published 2015-04-01Subjects: Get full text
Article -
848
Research Progress on Eurotium cristatum and Its Fermentation Application
Published 2022-02-01Subjects: Get full text
Article -
849
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
Published 2023-03-01Subjects: Get full text
Article -
850
Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity
Published 2023-06-01Subjects: Get full text
Article -
851
Ontological how and why: action and objective of planned processes in the food domain
Published 2023-07-01Subjects: “…food processing…”
Get full text
Article -
852
Cyanide Content of Cassava Food Products Available in Australia
Published 2022-05-01Subjects: Get full text
Article -
853
HUMAN DEVELOPMENT EFFECTS OF FOOD MANUFACTURING FOREIGN DIRECT INVESTMENT
Published 2022-01-01Subjects: Get full text
Article -
854
Methodology for Evaluating the Cutting Force of Planar Technical Blades Used in Flatfish Processing
Published 2021-12-01Subjects: Get full text
Article -
855
Antioxidant activity of various plant sprouts extracts depending on the processing method of plant material – an in vitro study
Published 2020-06-01Subjects: Get full text
Article -
856
Mumbul Park and Lele Village: Tourism and Creative Economy Potential in Bojonegoro Regency
Published 2023-12-01Subjects: Get full text
Article -
857
Practical Strategies to Reduce Ochratoxin A in Foods
Published 2024-01-01Subjects: Get full text
Article -
858
Chemical Composition and Palatability of Nutraceutical Dog Snacks
Published 2023-02-01Subjects: Get full text
Article -
859
Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products
Published 2021-12-01Subjects: Get full text
Article -
860