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861
Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays
Published 2021-12-01Subjects: Get full text
Article -
862
Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges
Published 2024-03-01Subjects: Get full text
Article -
863
Profiles of Sterigmatocystin and Its Metabolites during Traditional Chinese Rice Wine Processing
Published 2022-04-01Subjects: Get full text
Article -
864
Temperature and relative humidity effect on equilibrium moisture content of cassava pulp
Published 2019-03-01Subjects: Get full text
Article -
865
Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
Published 2023-03-01Subjects: Get full text
Article -
866
Insights-Driven Development of Humanized Foods for Pets
Published 2023-01-01Subjects: Get full text
Article -
867
Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products
Published 2023-08-01Subjects: Get full text
Article -
868
Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food”
Published 2020-08-01Subjects: Get full text
Article -
869
Development and performance evaluation of an effective dryer for poundo yam flour processing plant
Published 2017-01-01Subjects: Get full text
Article -
870
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
Published 2023-11-01Subjects: “…Food processing…”
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Article -
871
Understanding and mitigating thiaminase activity in silver carp
Published 2023-01-01Subjects: Get full text
Article -
872
Okara waste as a substrate for the microalgae phaeodactylum tricornutum enhances the production of algal biomass, fucoxanthin, and polyunsaturated fatty acids
Published 2023Subjects: “…Engineering::Chemical engineering::Food processing and manufacture…”
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Journal Article -
873
IIUM-fabricated portable electronic nose for halal authentication in beverages
Published 2013Subjects: Get full text
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Proceeding Paper -
874
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875
Delight Food Co. / Nurul Husna Hussin... [et al.]
Published 2001Subjects: Get full text
Entrepreneurship Project -
876
Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]
Published 2017Subjects: Get full text
Article -
877
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
Published 2023Subjects: “…Food processing and manufacture…”
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Article -
878
Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective
Published 2023Subjects: Get full text
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Article -
879
Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon
Published 2012Subjects: Get full text
Thesis -
880
β-Cyclodextrin/lecithin: preparation and characterization
Published 2017Subjects: Get full text
Article