A rapid and sensitive system for recovery of nucleic acids from Mycobacteria sp. on archived glass slides by A. Talip, Balkis, J. Snelling, William, D. Sleator, Roy, Lowery, Colm, G. Dooley, James S.

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The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (<i>Phaseolus vulgaris</i> L.): A Systematic Review by Zifan Zhang, Chunxiu Liu, Sisi Wu, Tiezheng Ma

“…The aim of this review was to systematically summarize the main types of non-nutritional factors in KBs and their mechanisms of action, and to elucidate the effects of different food processing techniques on non-nutritional factors. …”
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Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study by Aline Oliveira dos Santos Moraes, Elma Izze da Silva Magalhães, Jesem Douglas Yamall Orellana, Giovanna Gatica-Domínguez, Paulo Augusto Ribeiro Neves, Paulo Cesar Basta, Juliana dos Santos Vaz

“… Abstract Objective: The current study aimed to characterise the food profile of Yanomami indigenous children according to the degree of food processing and its associated factors. Design: This is a cross-sectional study with Yanomami indigenous children aged 6 to 59 months. …”
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Rekabentuk dan analisa unsur terhingga (Finite element analysis) tiang telefon modular [microfilm] / by Azlan Ramli

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European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products by Xiao Song, Paola Pendenza, María Díaz Navarro, Elisa Valderrama García, Rossella Di Monaco, Davide Giacalone

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Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility by Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

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High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products by Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco A. Tomás-Barberán, Luis Manuel Sánchez-Siles

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Opisthorchiasis in infant remains from the medieval Zeleniy Yar burial ground of XII-XIII centuries AD by Sergey Mikhailovich Slepchenko, Alexander Vasilevich Gusev, Sergey Nikolaevich Ivanov, Evgenia Olegovna Svyatova

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Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts by Luciano Pinotti, Matteo Ottoboni, Carlotta Giromini, Vittorio Dell’Orto, Federica Cheli

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Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food by Busra Kilic, Emilia Cubero Dudinskaya, Migena Proi, Simona Naspetti, Raffaele Zanoli

Subjects: “…food processing…”
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Effect of thermal treatment on physicochemical and antioxidant properties of honey by Mehdi Zarei, Ali Fazlara, Noushin Tulabifard

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Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products by Monika Mieszczakowska-Frąc, Karolina Celejewska, Witold Płocharski

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The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries by Barbara Sawicka, Piotr Pszczółkowski, Anna Kiełtyka-Dadasiewicz, Piotr Barbaś, Marek Ćwintal, Barbara Krochmal-Marczak

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Industry structure of agri-food production and consumer food price index by Ruslan Mudrak, Volodymy Lagodiienko, Natela Kordzaia

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A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods by JuDong Yeo, JaeYoon Kang, HyeonJin Kim, Chaeeun Moon

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Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years by Valeria A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, Fabiën N. Belle, Saman Khalatbari-Soltani, Maaike Kruseman, Pedro Marques-Vidal, Angeline Chatelan

Subjects: “…food processing…”
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Non-destructive assessment of hens' eggs quality using image analysis and machine learning by Fernanda Paes de Oliveira-Boreli, Danilo Florentino Pereira, Juliana Alencar Gonçalves, Vinícius Zanetti da Silva, Irenilza de Alencar Nääs

Subjects: “…Precision food processing…”
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Design and Performance Test of Multi Intake Foods Product Cutting Machine by Alfian Mizar Muhammad, Zakaria Mohammad Nasir Mohd, Trifiananto Muhammad, Hardiatama Intan

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The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis, Mohamed Afy-Shararah

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A Survey of the State of the Art in Sensor-Based Sorting Technology and Research by Georg Maier, Robin Gruna, Thomas Langle, Jurgen Beyerer

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