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901
Imaging Flow Cytometry to Study Biofilm-Associated Microbial Aggregates
Published 2021-11-01Subjects: “…food-processing…”
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902
Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Published 2022-11-01Subjects: Get full text
Article -
903
Phenolic Compounds Stability of Grumixama (<i>Eugenia brasiliensis</i>) Juice during Processing and Storage
Published 2023-11-01Subjects: Get full text
Article -
904
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Published 2023-07-01Subjects: Get full text
Article -
905
Biofilms of foodborne pathogenic bacteria: how important are they?
Published 2022-01-01Subjects: Get full text
Article -
906
The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control
Published 2017-01-01Subjects: Get full text
Article -
907
Analysis of material flow of MECOM, a. s. Humenné, with reference to time, quality and quantity of processed raw material
Published 2001-12-01Subjects: Get full text
Article -
908
Benchmarking the Interactions among Challenges for Blockchain Technology Adoption: A Circular Economy Perspective
Published 2022-12-01Subjects: Get full text
Article -
909
Virtualization of foods: applications and perspectives toward optimizing food systems
Published 2023-07-01Subjects: Get full text
Article -
910
Concentrating Model Solutions and Fruit Juices Using CO<sub>2</sub> Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin
Published 2021-03-01Subjects: “…food processing…”
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Article -
911
Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields
Published 2021-01-01Subjects: Get full text
Article -
912
A review on mechanisms and commercial aspects of food preservation and processing
Published 2017-11-01Subjects: Get full text
Article -
913
Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots
Published 2020-10-01Subjects: Get full text
Article -
914
Technical efficiency of the food and drink industry and its determinants
Published 2021-10-01Subjects: Get full text
Article -
915
Metal-based nanoparticles, sensors, and their multifaceted application in food packaging
Published 2021-08-01Subjects: Get full text
Article -
916
Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology
Published 2021-05-01Subjects: Get full text
Article -
917
Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep
Published 2019-12-01Subjects: Get full text
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918
An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry
Published 2022-12-01Subjects: Get full text
Article -
919
Persistence of microbiological hazards in food and feed production and processing environments
Published 2024-01-01Subjects: Get full text
Article -
920
Editorial: Nutrition and management of animals we keep as companions, volume II
Published 2023-12-01Subjects: Get full text
Article