Showing 81 - 100 results of 5,109 for search '"Food processing"', query time: 0.14s Refine Results
  1. 81
    Non-Thermal Technologies for Food Processing

    Non-Thermal Technologies for Food Processing by Filipa Vinagre Marques Silva, Indrawati Oey

    Published 2023-06-01
    “…This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or high hydrostatic pressure (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food processing and preservation [...]…”
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    Article
  2. 82
    Nut Allergenicity: Effect of Food Processing

    Nut Allergenicity: Effect of Food Processing by Carmen Cuadrado, África Sanchiz, Rosario Linacero

    Published 2021-08-01
    “…As some processing treatments have been shown to decrease the allergenicity of certain foods, food processing may play an important role in developing hypoallergenic foods and using them for food tolerance induction. …”
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    Article
  3. 83
    Competitiveness of the Malaysian food processing industry

    Competitiveness of the Malaysian food processing industry by Ismail, Mohd Mansor, Radam, Alias

    Published 2004
    Book
  4. 84
    Competitiveness of the Malaysian food processing industry

    Competitiveness of the Malaysian food processing industry by Ismail, Mohd Mansor, Yusop, Zulkornain

    Published 2014
    “…The NSP trend and Porter diamond conditions (demand condition, factor inputs, firm strategy and rivalry, and related supporting industries) suggested that the food processing cluster is gaining competitiveness.…”
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    Article
  5. 85
    The competitiveness of food processing industry in Malaysia

    The competitiveness of food processing industry in Malaysia by Ismail, Mohd Mansor, Radam, Alias

    Published 2004
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    Monograph
  6. 86
    Application of reverse osmosis in food processing

    Application of reverse osmosis in food processing by Ali, Noorhalieza, Hassan, Onn

    Published 1991
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    Article
  7. 87
    A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment

    A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment by Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar

    Published 2023-12-01
    Subjects:
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    Article
  8. 88
    Technology of food products : food processing industries

    Technology of food products : food processing industries by Goel, R. K.

    Published [19-
  9. 89
    Physical chemistry of food processes : fundamental aspects /

    Physical chemistry of food processes : fundamental aspects / by Baianu, Ion C.

    Published 1992
  10. 90
    Investment opportunities in the food processing and beverages industry

    Investment opportunities in the food processing and beverages industry

  11. 91
    Energy efficiency and management in food processing facilities /

    Energy efficiency and management in food processing facilities / by 411518 Wang, Lijun

    Published 2009
    Subjects: “…Food processing plants…”
  12. 92
    Handbook of water and energy management in food processing /

    Handbook of water and energy management in food processing / by Kim, Jin-Kuk, Klemes, Jiri, Smith, Robin

    Published 2008
    Subjects: “…Food processing plants…”
  13. 93
    Physical properties of foods and food processing systems/

    Physical properties of foods and food processing systems/ by Lewis, M. J. (Michael John), 1949-

    Published 1987
  14. 94
    Food processing operations modeling : design and analysis /

    Food processing operations modeling : design and analysis / by Jun, Soojin, Irudayaraj, Joseph

    Published 2009
  15. 95
    Biosensors in food processing, safety, and quality control /

    Biosensors in food processing, safety, and quality control / by Mutlu, Mehmet, editor

    Published 2011
  16. 96
    Specialty foods : processing technology, quality, and safety /

    Specialty foods : processing technology, quality, and safety / by Zhao, Yanyun, editor

    Published 2012
  17. 97
    Recent trends in food processing : the global scenario /

    Recent trends in food processing : the global scenario / by Thyagarajan, D., editor, Ashok, A., editor, Ramasamy, D., editor, Surendraraj, A., editor, Sujatha, G., editor

    Published 2014
  18. 98
    Food processing engineering : theory and laboratory experiments /

    Food processing engineering : theory and laboratory experiments / by 337536 Shri, K. Sharma, Mulvaney, Steven J., Rizvi, Syed S. H.

    Published 2000
  19. 99
    Current Applications of Bionanocomposites in Food Processing and Packaging

    Current Applications of Bionanocomposites in Food Processing and Packaging by João Ricardo Afonso Pires, Carolina Rodrigues, Isabel Coelhoso, Ana Luisa Fernando, Victor Gomes Lauriano Souza

    Published 2023-05-01
    “…In this review, the latest developments of bionanocomposites for food processing (encapsulation technology) and food packaging applications are gathered.…”
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    Article
  20. 100
    Applications of Radio Frequency Heating in Food Processing

    Applications of Radio Frequency Heating in Food Processing by Shaojin Wang, Rui Li

    Published 2023-03-01
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    Article

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