Application of High Pressure in Food Processing by Herceg, Z., Režek Jambrak, A., Lelas, V., Krešić, G.

“…The intention of this paper is to broaden the knowledge of experts and technologists regarding implementation possibilities of high pressure, as one of the emerging technologies in the various food-processing sectors. Given the trend of growing consumer preferences for fresh-like, additive-free and microbiologically safe food, high pressure processing is likely to find its future application in food processing for niche products with added value.…”
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Erosion potential of ultrasonic food processing by Sergei A. Bredihin, Vladimir N. Andreev, Alexander N. Martekha, Matthias G. Schenzle, Igor A. Korotkiy

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APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING by Yaman Saad Fadhil Al-Mahmood

“…This review aims to shed light on the important applications of nanotechnology in food processing and food packaging including improved, active, and smart packaging.…”
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Vortex fluidic mediated food processing. by Shan He, Nikita Joseph, Xuan Luo, Colin L Raston

“…The high heat and mass transfer, and controlled mechanoenergy, in angled vortex fluidics has been applied in chemical and material sciences and allied fields, but its utility in food processing remains largely unexplored. Herein we report three models of food processing incorporating such vortex fluidics, including enzymatic hydrolysis, raw milk pasteurization and encapsulation. …”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Editorial: Microbiological Risks in Food Processing by Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón

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Using food- processing wastewater for irrigation by J Meyer

“…Food processing in California requires large amounts of water, most of which becomes waste. …”
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Application of Plasma Technology in Food Processing by Aslı Albayrak, Gülden Başyiğit Kılıç

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Non-Thermal Technologies for Food Processing by Filipa Vinagre Marques Silva, Indrawati Oey

“…This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or high hydrostatic pressure (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food processing and preservation [...]…”
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Nut Allergenicity: Effect of Food Processing by Carmen Cuadrado, África Sanchiz, Rosario Linacero

“…As some processing treatments have been shown to decrease the allergenicity of certain foods, food processing may play an important role in developing hypoallergenic foods and using them for food tolerance induction. …”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Non-thermal Technologies for Food Processing by Harsh Bhaskar Jadhav, Uday S. Annapure, Rajendra R. Deshmukh

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Competitiveness of the Malaysian food processing industry by Ismail, Mohd Mansor, Radam, Alias

Competitiveness of the Malaysian food processing industry by Ismail, Mohd Mansor, Yusop, Zulkornain

“…The NSP trend and Porter diamond conditions (demand condition, factor inputs, firm strategy and rivalry, and related supporting industries) suggested that the food processing cluster is gaining competitiveness.…”
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The competitiveness of food processing industry in Malaysia by Ismail, Mohd Mansor, Radam, Alias

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Application of reverse osmosis in food processing by Ali, Noorhalieza, Hassan, Onn

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A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment by Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar

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Technology of food products : food processing industries by Goel, R. K.

Physical chemistry of food processes : fundamental aspects / by Baianu, Ion C.