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981
Evaluation of Efficiently Removing Secondary Effluent Organic Matters (EfOM) by Al-Based Coagulant for Wastewater Recycling: A Case Study with an Industrial-Scale Food-Processing Wastewater Treatment Plant
Published 2023-05-01“…These results demonstrate that the process is efficient and economically viable for EfOM removal to realize food-processing wastewater reuse.…”
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982
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983
Waste-to-BioEnergy pathway for waste activated sludge from food processing industries: An experiment on the valorization potential under CO2 and N2 atmospheres through microwave-induced pyrolysis
Published 2022“…This is the first study to use a lab-scaled microwave reactor to analyse WAS from a food processing and manufacturing company's wastewater treatment plant. …”
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984
Health impact of foods: Time to switch to a 3D-vision
Published 2022-07-01Subjects: Get full text
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985
Analysis of contamination and pathogenic characteristics of Salmonella in the processing of pre-packed cooked meat products
Published 2023-12-01Subjects: Get full text
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986
Justification of sale terms as a way to minimize the cost of trade credit
Published 2020-10-01Subjects: Get full text
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987
Ultra-Processed Foods—Dietary Foe or Potential Ally?
Published 2024-03-01Subjects: Get full text
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988
Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks
Published 2021-01-01Subjects: Get full text
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989
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990
Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review
Published 2021-10-01Subjects: Get full text
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991
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
Published 2024-03-01Subjects: Get full text
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992
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
Published 2022-02-01Subjects: Get full text
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993
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994
Inactivation of Foodborne Viruses by High-Pressure Processing (HPP)
Published 2021-01-01Subjects: Get full text
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995
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996
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food
Published 2023-01-01Subjects: Get full text
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997
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998
Applying the Theory of Planned Behavior to Understand Workers’ Production of Safe Food
Published 2023-08-01Subjects: Get full text
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999
Food-Related Carbonyl Stress in Cardiometabolic and Cancer Risk Linked to Unhealthy Modern Diet
Published 2022-03-01Subjects: Get full text
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1000