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1081
Carotene contents of processed meats blended with palm fats
Published 2004Subjects: Get full text
Article -
1082
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1083
Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao)
Published 1998Subjects: Get full text
Article -
1084
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1085
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1086
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1087
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1088
Work design improvement of food steamer at Pau Mira Frozen Food Industry
Published 2020Subjects: “…TP368-456 Food processing and manufacture…”
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Book Section -
1089
Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)
Published 2017Subjects: “…TP368-456 Food processing and manufacture…”
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Article -
1090
Development of functional cookies form wheat-pumpkin seed based composite flour
Published 2024-01-01Subjects: Get full text
Article -
1091
Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review
Published 2008-10-01Subjects: Get full text
Article -
1092
Valorization of Food Waste Slurry as Potential Candidate for Lipid Accumulation: A Concept of Oleaginous Bio-Refinery
Published 2023-02-01Subjects: Get full text
Article -
1093
Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review
Published 2023-12-01Subjects: Get full text
Article -
1094
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1095
Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease
Published 2016-07-01Subjects: Get full text
Article -
1096
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins
Published 2023-01-01Subjects: Get full text
Article -
1097
Exploring driving factors in employing waste reduction tools to alleviate the global food security and sustainability
Published 2024-04-01Subjects: Get full text
Article -
1098
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1099
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad
Published 2022-02-01Subjects: Get full text
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1100