Recent Advances in Acoustic Technology in Food Processing by Daiva Zadeike, Rimgaile Degutyte

“…This review summarizes some important applications of acoustic technology in food processing, from monitoring the safety of raw materials and products, intensifying bioprocesses, increasing the effectiveness of the extraction of valuable food components, modifying food polymers’ texture and technological properties, to developing biodegradable biopolymer-based composites and materials for food packaging, along with the advantages and challenges of this technology.…”
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Measuring inefficiency of MSEs in the food processing sector by Fitrah Sari Islami, Sudati Nur Sarfiah, Lucia Rita Indrawati, Whinarko Juliprijanto, Yustirania Septiani

“…The food processing sector is a sector that consistently contributes to gross domestic product (GDP) for the non-Oil and Gas industry and also a sector that can deal with various economic shocks. …”
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Spectroscopy and machine learning in food processing survey by Mengstu Mahtem, Taner Alper, Duran Hüseyin

“…Hence, this article covers a survey of recent research works, highlighting the application of spectroscopy and machine learning in food processing from bibliographic database. The survey was based on relevant articles, obtained from scientific database and evaluated selected research works based on survey inquires, the assessment included food processing problem addressed (varieties classification, origin identification, adulteration and quality control), types of spectroscopy used, machine learning models applied to solve the particular problem and keyword analysis to show the perspective of the research.…”
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Machine learning prediction of the degree of food processing by Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, Albert-László Barabási

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Editorial: Biopreservation strategies for sustainable food processing by Arícia Possas, Poliana Mendes de Souza, Verônica Alvarenga, Antonio Valero

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Research Progress on the Application of Ultrasound in Food Processing by Shiyang LIANG, Ying ZHANG, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO

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Analytical Methods for Allergen Control in Food Processing by Nanju Alice Lee, Andreas Ludwig Lopata, Michelle Lisa Colgrave

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Approaches to diagnostics of agricultural and food-processing subjects by P. Tomšík

“…Diagnostics of business subjects from the field of agriculture and food-processing, which are understood as socio-economic units, serves to determine the health of subjects considering them to be live organisms. …”
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Ultra‐processed foods: Processing versus formulation by Allen S. Levine, Job Ubbink

“…It furthermore will help to destigmatize food technology and promote discussions amongst health professionals, food scientists, corporate scientists, government officials and the general public. Novel food processing techniques are urgently needed in times of population growth, climate change and war‐induced food shortages.…”
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Application of Novel Thermal Technology in Foods Processing by Sze Ying Leong, Indrawati Oey

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Editorial: Advances in nutrition, food processing and monitoring by John-Lewis Zinia Zaukuu, Isaac Amoah, George Bazar, László Abrankó, Zoltan Kovacs

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Fabrication, properties and applications of xerogels in food processing by Gopinath Mummaleti, Fanbin Kong

“…The current review focuses on the fabrication of xerogels, their properties, and their application in food processing.…”
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The Generation and Control of Harmful Products in Food Processing by Xiaodong Lin, Biao Zhang, Maomao Zeng

“…Food processing is an integral part of the modern food industry aimed at improving the quality, taste, and preservation of food products [...]…”
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Diversification and profit performance in the food processing industry by Palepu, Krishna G.

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Chemical characterisation of selected food processing wastewater by Tan, Jason Pei Sheng

“…The food processing industries is a broad and varied field, consisting of a variety of industries which include dairy, beverage, and distillery. …”
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Food processing - a viable industry in Malaysia. by Abdul Karim, Mohamed Ismail, Mohd. Zain, Asiah, Bakar, Jamilah

“…Various aspect of food processing and their prospect as viable industry in Malaysia are being discussed in this paper.…”
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Food processing and prevention of post harvest waste. by Baba, Mohd. Rashdan

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The effects of food processing on biogenic amines formation by Chong, C. Y., Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Mahyudin, Nor Ainy

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Measuring competitiveness of food processing industry in Malaysia by Ramzani, Sara Ravan, Ismail, Mohd Mansor, Abdurofi, Ilmas

“…In the context of competitiveness of the Malaysian food processing industry the evaluation of comparative advantage has been undertaken. …”
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Emerging trends in sustainable food processing industry by Abdul Manap, Mohd Yazid, Yusof, Yus Aniza

“…In this sense, it is necessary to evaluate the technological trends and advances that will change the food processing industry. It is crucial to evaluate the influence of food processing technology to produce a nutritious and easy-to-handle food as well as its supply chain. …”
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