Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time by Xueyan Wei, Yanjing Yin, Kang Xu, Tao Wang, Chuanhe Zhu, Wen Liu, Mengmeng Guo

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Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi by Yanpo Li, Shuyi You, Lujie Cheng, Hongliang Zeng, Baodong Zheng, Yi Zhang

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Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (<i>Olea europaea</i> L.) cv. <i>Leccino</i> by Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, Giovanna Cortellino, Maristella Vanoli, Laura Bardi

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Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion by Tae-Kyung Kim, Yea-Ji Kim, Jake Kim, Hyun-Jung Yun, Min-Cheol Kang, Yun-Sang Choi

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The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone by Yunliang Li, Xiaojing Wang, Xue Yang, Siyu Ruan, Anqi Zhou, Shanfeng Huang, Haile Ma

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Effects of Different Treatments on the Structure and Physicochemical Properties of Artichoke Dietary Fiber by Yayi WANG, Xiaokang FU, Bian HE, Liang HUANG, Renwei ZHU, Linwei ZHANG

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Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials by Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza

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Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds by Ariana Bianca Velciov, Adrian Riviş, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic

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Control Measurements of <i>Escherichia coli</i> Biofilm: A Review by Feng Zhou, Dehua Wang, Jiamiao Hu, Yi Zhang, Bee K. Tan, Shaoling Lin

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Study on optimization of processing technology of instant water chestnutand color stability during storage by MENG Xiu-mei, LI Ming-hua, ZHANG Lan, WAN Guo-fu, LI Xi-teng

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The Moderating Role Of Government Support On The Effect Of SME’s Internal Factors On Export Performance by Lee, Ming Huoy

“…Food processing industry is considered as a value-added business to the Malaysian economy. …”
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<i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-Aging by Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin

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Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i> by Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang

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Tissue-like cultured fish fillets through a synthetic food pipeline by Enbo Xu, Ruihao Niu, Jihui Lao, Shengliang Zhang, Jie Li, Yiyuan Zhu, Huimin Shi, Qingqing Zhu, Yijian Chen, Yuyan Jiang, Wenjun Wang, Jun Yin, Qihe Chen, Xiao Huang, Jun Chen, Donghong Liu

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Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting by Yu Wang, Meng-Yao Cui, Qi Zhang, Yue Zhu, Qin Yang, Yu Fu, Hai-Jun Bi, Xiao-Hui Yang, Xue-Ling Gao

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Combating Escherichia coli O157:H7 with Functionalized Chickpea‐Derived Antimicrobial Peptides by Qiao He, Zhehao Yang, Zhipeng Zou, Mengyan Qian, Xiaolei Wang, Xinhui Zhang, Zhongping Yin, Jinhai Wang, Xingqian Ye, Donghong Liu, Mingming Guo

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A Polyamidoamine-Based Electrochemical Aptasensor for Sensitive Detection of Ochratoxin A by Xiujin Chen, Dong Gao, Jiaqi Chen, Xueqing Wang, Chifang Peng, Hongli Gao, Yao Wang, Zhaozhou Li, Huawei Niu

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Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour by Laura Gazza, Elena Galassi, Francesca Nocente, Chiara Natale, Federica Taddei

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Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder by Malak Angor, Nazieh Al Khalaileh, Khaled Al-Marazeeq, Walid Al-Rousan, Radwan Ajo

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Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi

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