Intestinal epithelial barrier protective effect of nut oils (walnut, almond, pistachio, and pine nut) on TNF-α/IFN-γ induced damage in Caco-2 cell monolayers by Jae Hoon Lee, Sera Kim, Min-Cheol Kang, Yong Gi Chun, Bum-Keun Kim, Kyung-Mo Song

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Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate by Qian Zhang, Yu-Qiao Wang, Lin Li, Hao-Lin Song, Hai-Tao Wu, Bei-Wei Zhu

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Increased Cattle Feeding Precision from Automatic Feeding Systems: Considerations on Technology Spread and Farm Level Perceived Advantages in Italy by Elio Romano, Massimo Brambilla, Maurizio Cutini, Simone Giovinazzo, Andrea Lazzari, Aldo Calcante, Francesco Maria Tangorra, Paolo Rossi, Ambra Motta, Carlo Bisaglia, Andrea Bragaglio

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Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting by Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Tie Li, Zhiyong Gu, Ye Zhou, Na Xu, Aimin Shi, Qiang Wang, Shuwen Lu

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Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments by Jun-hui Li, Shan Li, Zi-jian Zhi, Lu-feng Yan, Xing-qian Ye, Tian Ding, Lei Yan, Robert John Linhardt, Shi-guo Chen

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Characterization of key aroma compounds in Chinese smoked duck by SAFE-GC-O-MS and aroma-recombination experiments by Huan Liu, Jingyu Li, Nazimah Hamid, Junke Li, Xuemei Sun, Fang Wang, Dengyong Liu, Qianli Ma, Shuyang Sun, Hansheng Gong

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Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics by Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin

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Effects of folic acid on oxidative damage of kidney in lead-exposed rats by Ning Li, Liuding Wen, Zengli Yu, Tiange Li, Tianlin Wang, Mingwu Qiao, Lianjun Song, Xianqing Huang

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A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR by Jie Wang, Bo Wei, Zhuojun Chen, Yixin Chen, Songyu Liu, Bolin Zhang, Baoqing Zhu, Dongqing Ye

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UPAYA PENINGKATAN MUTU PRODUK RUJAK BUAH (LOTIS) PEDAGANG KAKI LIMA DI PABELAN KARTASURA by Aan Sofyan

“…The problems faced by partners are lack of knowledge about hygiene and sanitation in food processing (fruit salad/lotis). This condition is seen among others from carts used every day to sell salad/lotis salad. …”
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ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

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Precipitate Composition Identification and Stability Improvement of Fermented Goji Berry Wine by Na LI, Jie REN, Liwei WANG, Aijun JIAN, Chunguang WANG, Bolin ZHANG, Xiaonan WANG

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Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening by Dongdong Li, Wangshu Mou, Rui Xia, Li Li, Christopher Zawora, Tiejin Ying, Linchun Mao, Zhongchi Liu, Zisheng Luo

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Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis by Ruoxi Bai, Jieru Sun, Xuguang Qiao, Zhenjia Zheng, Meng Li, Bin Zhang

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The Effect of Bovine Serum Albumin on Benzo[a]pyrene Removal by <i>Lactobacillus</i> Strains by Xue Zhang, Zihan Sun, Jinxia Liu, Tao Wang, Bolin Zhang, Hongfei Zhao

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Extraction, Purification, and Component Identification of Monoterpene Glycosides from <i>Paeonia suffruticosa</i> Seed Meal by Fengqin Wang, Fuxia Hu, Zhenjia Zheng, Haoyan Zhao, Qitong An, Zhaosheng Wang

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Effect of Growth Promoting Agents on Flavor of Netted Melon by Lifeng LI, Yue SHI, Ting LI, Xueshan WEN, Liqun ZHAO, Ruiqi WANG, Jing QIAN, Xiaoyan ZHAO, Chao ZHANG

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Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough by Seung-Hye Woo, Jiwoon Park, Jung Min Sung, Eun-Ji Choi, Yun-Sang Choi, Jong-Dae Park

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Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model by Jiaqi Chen, Xiaodan Lu, Peixin Chen, Yijie Shen, Baodong Zheng, Zebin Guo

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Impact of different emulsification techniques on the stability of coconut milk by R. Thirukumaran, Shubham Nimbkar, L. Mahalakshmi, M. Maria Leena, J.A. Moses, C. Anandharamakrishnan

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