Enhancing the Antioxidant Ability of <i>Momordica grosvenorii</i> Saponin to Resist Gastrointestinal Stresses via Microcapsules of Sodium Alginate and Chitosan and Its Application... by Lu Liu, Yiqi Wang, Huaping Xie, Bo Zhang, Bolin Zhang

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The anti-apoptosis effect of isovitexin on human keratinocytes by regulating miR-98-5p/Bcl-2/Bcl-xL and MAPKs/NF-κB signaling pathways by Xuechun Lv, Hui Guan, Hui Liu, Rili Hao, Wenyuan Zhang, Feng Li, Jianhui Guo, Yang Jiang, Dapeng Li

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Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus by Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

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Optimization of Fermentation Process of Panax quinquefolius L. by Schizophyllum commune and Its Antioxidant Capacity in Vitro by Kunlun WANG, Lijun GUAN, Yang GAO, Song YAN, Jialei LI, Nina JI, Bo LI, Ye ZHOU

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<i>Polygonatum sibiricum</i> Saponin Prevents Immune Dysfunction and Strengthens Intestinal Mucosal Barrier Function in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice by Dongyun Zhao, Huanhuan Liu, Chunhong Yan, Yue Teng, Yue Zou, Xiaomeng Ren, Xiaodong Xia

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Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application) by Beining Yang, Wei Li, Yuxuan Mao, Yuanhui Zhao, Yong Xue, Xinxing Xu, Yilin Zhao, Kang Liu

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Process Optimization of the Method of Ionic Liquid Assisted Ultrasonic Extraction of Cannabidiol from Industrial Hemp Leaves by Kunlun WANG, Lijun GUAN, Yang GAO, Song YAN, Jialei LI, Bo LI, Ye ZHOU

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The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (<i>Raphanus sativus</i> L. var. <i>radculus pers</i>) Roots by Xingyu Wang, Yu Liu, Wenting Zhao, Pan Wang, Shuang Zhao, Xiaoyan Zhao, Dan Wang

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Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins by Zhiyi Zhang, Qingqing Yu, Shuang Zhao, Wenting Zhao, Pan Wang, Xiaoyan Zhao, Dan Wang

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Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization by Chao Guo, Yingchen Fan, Zixuan Wu, Deyang Li, Yuxin Liu, Dayong Zhou

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The regulation of key flavor of traditional fermented food by microbial metabolism: A review by Ke Zhang, Ting-Ting Zhang, Ren-Rong Guo, Quan Ye, Hui-Lin Zhao, Xu-Hui Huang

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Increasing the Amounts of Bioactive Components in American Ginseng (<i>Panax quinquefolium</i> L.) Leaves Using Far-Infrared Irradiation by Xuan Wang, Myungjin Kim, Ruoqi Han, Jiarui Liu, Xuemei Sun, Shuyang Sun, Chengwu Jin, Dongha Cho

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Changes in Characteristics of Muscle Protein from Grass Carp during Cold Storage Period by Yifan YAO, Qiang LI, Mingli TIAN, Faxiang WANG, Yongle LIU, Jian YU

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A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour by Aditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan, Meenatchi Rajamani

“…Conventionally, the detection of Tribolium castenaum in the food processing industry is carried out by acid hydrolysis and staining methods that are time consuming and lack precision. …”
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Bench Testing of Sensors Utilized for In-Line Monitoring of Lubricants and Hydraulic Fluids Properties by Daniele Pochi, Renato Grilli, Laura Fornaciari, Monica Betto, Stefano Benigni, Roberto Fanigliulo

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Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity by Wenwen Li, Zhichang Qiu, Yue Ma, Bin Zhang, Lingyu Li, Qiulin Li, Qiuxia He, Zhenjia Zheng

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Anti-Biofilm Activity of Laurel Essential Oil against <i>Vibrio parahaemolyticus</i> by Wenxiu Zhu, Jiaxiu Liu, Yue Zou, Shugang Li, Dongyun Zhao, Haisong Wang, Xiaodong Xia

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Mineralization and physicochemical characteristics of Lycium barbarum L. leaf cellulose detected using the basic alkali/acid extraction by Wenbo Wang, Xueying Zhuang, Xiaoyu Yin, Peize Song, Mengze Wang, Junfeng Fan, Yanyan Zhang, Bolin Zhang

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Combustion and Emission Analysis of Spent Mushroom Compost and Forestry Woodchip for Management and Energy Production by Monica Carnevale, Enrico Paris, Beatrice Vincenti, Adriano Palma, Mariangela Salerno, Ettore Guerriero, Raffaele Mancini, Marco Calcopietro, Francesco Gallucci

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Chronotoxicity of Acrylamide in Mice Fed a High-Fat Diet: The Involvement of Liver CYP2E1 Upregulation and Gut Leakage by Luanfeng Wang, Yanhong Liu, Huajing Gao, Shuqi Ge, Xinru Yao, Chang Liu, Xintong Tan

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