Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk by Xuzhi Wan, Wei Jia, Qiao Wang, Xinyu Chen, Anli Wang, Li Zhu, Xiaohui Liu, Lange Zhang, Pan Zhuang, Jingjing Jiao, Yu Zhang

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The Eucalyptus Firewood: Understanding Consumers’ Behaviour and Motivations by Nadia Palmieri, Alessandro Suardi, Francesco Latterini, Luigi Pari

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Dynamic rheological properties of sesame protein dispersions by Ali Rafe, Ramesh Seddighi, Maryam Mousavi, Ensieh Bastan

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Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality by Yeting Sun, Xiaoyan Zhao, Yue Ma, Zhihong Ma, Zhaoying He, Wenting Zhao, Pan Wang, Shuang Zhao, Dan Wang

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Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant by Zhaoze Sang, Jinhua Zuo, Qing Wang, Anzhen Fu, Yanyan Zheng, Yonghong Ge, Zongwei Qian, Yanling Cui

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Changes in the characteristic volatile aromatic compounds in tuna cooking liquid during fermentation and deodorization by Lactobacillus plantarum RP26 and Cyberlindnera fabianii JG... by Wenjing Ma, Zhangcheng Liang, Bing He, Yuxi Wu, Yan Chen, Zhigang He, Bingyan Chen, Xiaozi Lin, Lianyu Luo

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Ultra-processed foods in public health nutrition: the unanswered questions by Michael J Gibney

“…There is a growing interest in the study of the degree of food processing and both health and nutritional outcomes. …”
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Antifreeze Proteins: An Inovative Agent for the Prevention of Foods by İlhan Gün, Aslı Albayrak, Asuman Gürsel

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Prokaryotic Expression, Purification, and Antibacterial Activity of the Hepcidin Peptide of Crescent Sweetlips (<i>Plectorhinchus cinctus</i>) by Peixin Wang, Zhongjing Lin, Shaoling Lin, Baodong Zheng, Yi Zhang, Jiamiao Hu

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Anti-Aging Effects of R-Phycocyanin from <i>Porphyra haitanensis</i> on HUVEC Cells and <i>Drosophila melanogaster</i> by Yanyu Feng, Hanjin Lu, Jiamiao Hu, Baodong Zheng, Yi Zhang

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Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition by Tanny Saha, Debashis Kumar Dutta Roy, Mst Nazma Khatun, Md Asaduzzaman

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A Simplified Approach to the Evaluation of the Influences of Key Factors on Agricultural Tractor Fuel Consumption during Heavy Drawbar Tasks under Field Conditions by Maurizio Cutini, Massimo Brambilla, Daniele Pochi, Roberto Fanigliulo, Carlo Bisaglia

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Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions by Zihao Wei, Yue Dong, Xiaolong Li, Meng Wang, Keming Zhang

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High-pressure treatment enhanced aromatic compound concentrations of melon juice and its mechanism by Xiao Liu, Xiao Liu, Ruiqi Wang, He Liu, Yubin Wang, Yue Shi, Chao Zhang

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Effect of Crude Polysaccharides from <i>Ecklonia cava</i> Hydrolysate on Cell Proliferation and Differentiation of <i>Hanwoo</i> Muscle Stem Cells for Cultured Meat Production by Jae-Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Min-Kyung Park, Sang-Hun Park, Jung-Seok Choi, Yun-Sang Choi

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Catabolism of <i>Dictyophora indusiata</i> Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation by Yun-Xuan Zhao, Ling Huang, Ding-Tao Wu, Jie Li, Jing Lei, Meng-Xi Fu, Qing Zhang, Wen Qin

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Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with <i>Glycyrrhiza</i> Polysaccharide as Potential Replacement for Gelatin by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye, Jianle Chen

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The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate by Chunhua Wu, Liping Wang, Zhongxiang Fang, Yaqin Hu, Shiguo Chen, Tatsuya Sugawara, Xingqian Ye

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Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity... by Fuxia Hu, Feng Li, Zhenjia Zheng, Dongxiao Sun-Waterhouse, Zhaosheng Wang

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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

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