Synergistic antifungal mechanism of effective components from essential oil against Penicillium roqueforti by Fangyuan Zhao, Qianyu Li, Hao Wu, Jinglin Huang, Jian Ju

Get full text

Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

Get full text

Levels of Whole-Body Vibrations Transmitted to the Driver of a Tractor Equipped with Self-Levelling Cab during Soil Primary Tillage by Daniele Pochi, Laura Fornaciari, Gennaro Vassalini, Renato Grilli, Roberto Fanigliulo

Get full text

Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank by Xiaohui Liu, Yin Li, Xuzhi Wan, Pan Zhuang, Yuqi Wu, Lange Zhang, Yang Ao, Jianxin Yao, Yu Zhang, Jingjing Jiao

Get full text

Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (<i>Actinidia chinensis</i>) Leaves and Evaluation of Its Antioxidant Activity by Ji-Min Lv, Mostafa Gouda, Yan-Yun Zhu, Xing-Qian Ye, Jian-Chu Chen

Get full text

Preparation, Identification and Antioxidant Properties of Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) Iron(II)-Oligopeptide Chelate by Huanglei Pan, Shasha Song, Qiuyue Ma, Hui Wei, Difeng Ren, Jun Lu

Get full text

Single and Multiple Inoculum of <i>Lactiplantibacillus plantarum</i> Strains in Table Olive Lab-Scale Fermentations by Barbara Lanza, Miriam Zago, Sara Di Marco, Giuseppina Di Loreto, Martina Cellini, Flavio Tidona, Barbara Bonvini, Martina Bacceli, Nicola Simone

Get full text

Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides by Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan

Get full text

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk by Zihang Shi, Zihang Shi, Xiefei Li, Xiefei Li, Xiankang Fan, Xiankang Fan, Jue Xu, Jue Xu, Qing Liu, Zhen Wu, Zhen Wu, Daodong Pan, Daodong Pan

Get full text

Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process by Kai Dong, Yufang Guan, Qia Wang, Yonghui Huang, Fengping An, Qibing Zeng, Zhang Luo, Qun Huang

Get full text

Dietary Tomato Pectin Attenuates Hepatic Insulin Resistance and Inflammation in High-Fat-Diet Mice by Regulating the PI3K/AKT Pathway by Jing Sun, Kongyan Wu, Pan Wang, Yubin Wang, Dan Wang, Wenting Zhao, Yuanyuan Zhao, Chunhong Zhang, Xiaoyan Zhao

Get full text

Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch by Ziqi Chai, Xiuxiu Yin, Yuxue Zheng, Xingqian Ye, Jinhu Tian

“…The present research will provide basic theoretical support for the application of hawthorn in healthy starch food processing.…”
Get full text

Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications by Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang, Baiyi Lu

Get full text

EVALUASI PENERAPAN SANITASI PADA PERALATAN DAN LINGKUNGAN PROSES PRODUKSI KRIPIK TAHU DI IKM KRIPIK YUKA MAGELANG by , SENDY PRAYOGA WICAKSANA, , Dr. Ir. Endy Suwondo, DEA.

“…Sanitation in the food processing industry is very important to be applied, including in IKM Kripik Yuka snack industry is engaged in food processing and products made from raw soy flakes is Kripik Tahu Bulat. …”

One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin by Lijuan Hou, Laiming Zhang, Chengxiao Yu, Jianle Chen, Xingqian Ye, Fuming Zhang, Robert J. Linhardt, Shiguo Chen, Haibo Pan

Get full text

Machine learning prediction of dual and dose-response effects of flavone carbon and oxygen glycosides on acrylamide formation by Laizhao Wang, Fan Zhang, Jun Wang, Jun Wang, Qiao Wang, Xinyu Chen, Jun Cheng, Yu Zhang, Yu Zhang, Yu Zhang

Get full text

Biomass Combustion: Evaluation of POPs Emissions (VOC, PAH, PCB, PCDD/F) from Three Different Biomass Prunings (Olive, Citrus and Grapevine) by Adriano Palma, Enrico Paris, Monica Carnevale, Beatrice Vincenti, Mattia Perilli, Ettore Guerriero, Marina Cerasa, Andrea R. Proto, Salvatore F. Papandrea, Roberto Bonofiglio, Mariangela Salerno, Francesco Gallucci

Get full text

A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations by Shiguo Chen, Luqin Luan, Yanru Zhang, Feifei Liu, Xingqian Ye, Zhiqiang Hou

Get full text

High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial P... by Qiufen Mo, Aikun Fu, Lingli Deng, Minjie Zhao, Yang Li, Hui Zhang, Fengqin Feng

Get full text

A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxi... by Shuang Zhao, Yi Gao, Hexiang Wang, Yangyang Fan, Pan Wang, Wenting Zhao, Jack Ho Wong, Dan Wang, Xiaoyan Zhao, Tzi Bun Ng

Get full text