The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity by Laura Gazza, Francesca Nocente

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Hyperspectral estimation of the soluble solid content of intact netted melons decomposed by continuous wavelet transform by Chao Zhang, Chao Zhang, Yue Shi, Yue Shi, Zhonghui Wei, Ruiqi Wang, Ruiqi Wang, Ting Li, Yubin Wang, Yubin Wang, Xiaoyan Zhao, Xiaoyan Zhao, Xiaohe Gu

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Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life by Yilin Li, Ruotong Li, Xinyu Hu, Jiani Liu, Guirong Liu, Lipeng Gao, Yongjiu Zhang, Houyin Wang, Baoqing Zhu

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Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds by Md Raihan Kabir, S.M. Kamrul Hasan, Md Rakibul Islam, Maruf Ahmed

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Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber by Chunhong Zhang, Wanfu Hou, Wenting Zhao, Shuang Zhao, Pan Wang, Xiaoyan Zhao, Dan Wang

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Comparison of Aroma Characteristics and Main Aroma Substances in Three Infant Formulas from Different Stage by Xinyu HU, Ruotong LI, Wenxin ZHANG, Chunguang WANG, Shilong JIANG, Yongjiu ZHANG, Baoqing ZHU, Yilin LI

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Fortification of Chinese Steamed Bread with <i>Glycyrrhiza</i><i>uralensis</i> Polysaccharides and Evaluation of Its Quality and Performance Attributes by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Jianle Chen, Xingqian Ye

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Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

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7,8-Dihydroxyflavone modulates bone formation and resorption and ameliorates ovariectomy-induced osteoporosis by Fan Xue, Zhenlei Zhao, Yanpei Gu, Jianxin Han, Keqiang Ye, Ying Zhang

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Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice by Pan Wang, Yue Ma, Dan Wang, Wenting Zhao, Xiaosong Hu, Fang Chen, Xiaoyan Zhao

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Visualizing the Spatial Distribution of <i>Arctium lappa</i> L. Root Components by MALDI-TOF Mass Spectrometry Imaging by Lingyu Li, Zhichang Qiu, Mingdi Jiang, Bin Zhang, Qiang Chen, Chaojie Zhang, Zhenjia Zheng, Xuguang Qiao

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Introduction to Food Engineering / by Singh, R. Paul, author, Heldman, Dennis R., author

“…Key features in this edition: key concepts now communicated using audio, video, and animations; integrates interactive tools to aid in understanding complex charts and graphs; features virtual experiments of selected food processing operations; videos demonstrating key processes and engineering in practice; presents a practical, unique and challenging blend of principles and ap plication for comprehensive learning. …”

Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars by Yaru Song, Chang Chen, Fangzhou Wang, Yanlei Zhang, Zhongli Pan, Rentang Zhang

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Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects by Shireen Akther, Farhana Sultana, Md. Rahim Badsha, Jakia Sultana Jothi, Md. Abdul Alim

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Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical Properties by Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-pil Hong, Sang-Dong Lim, Sang Sook Kim

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Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors by Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther

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Analysis of Properties of Burdock Polysaccharide and Its Regulatory Effect on Lipopolysaccharide-induced Macrophage Inflammation by Shanshan ZHU, Bin ZHANG, Wenqing ZHU, Qiang CHEN, Chaojie ZHANG, Zhenjia ZHENG

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Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docki... by Hui Zou, Tingting Ben, Ping Wu, Geoffrey I.N. Waterhouse, Yilun Chen

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Carcass and Offal Yields of Farmed Common Eland (<i>Taurotragus oryx</i>) Males, as Affected by Age and Immunocastration by Tersia Needham, Abubakar Sadiq Musa, Radim Kotrba, Francisco Ceacero, Louwrens Christiaan Hoffman, Nicole Lebedová, Daniel Bureš

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The Correlation between Proximal and Remote Sensing Methods for Monitoring Soil Water Content in Agricultural Applications by Elio Romano, Simone Bergonzoli, Carlo Bisaglia, Rodolfo Picchio, Antonio Scarfone

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