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1441
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Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing
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1446
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<i>Opuntia ficus-indica</i> as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
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1452
Impact of post-harvest processing techniques on the glycemic index of millets
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Weight-Reducing Effect of <i>Lactobacillus Plantarum</i> ZJUFT17 Isolated from Sourdough Ecosystem
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Recent advances in the fabrication, health benefits, and food applications of bamboo cellulose
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