Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (<i>Brassica pekinensis</i> (Lour.) Rupr.) by Hongdou Gao, Shixian Zeng, Xiaozhen Yue, Shuzhi Yuan, Jinhua Zuo, Qing Wang

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Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus by Zhiqiang Lu, Renzhi lv, Liu Dong, Dong Chen, Songyi Lin.

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Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice by Dan Wu, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye, Yanbin Wang

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The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

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The Profile of Bioactive Compounds in Two Tomato Lines (<i>hp-2</i> and <i>Atv_aft</i>) When Grown under Low-Input Farming Conditions with or without Mulching and Intercropping by Enrico Santangelo, Simone Bergonzoli, Patrizia Papetti, Andrea Mazzucato, Angelo Del Giudice, Antonio Scarfone, Claudio Beni

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Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex by Wen Zhang, Lingyu Li, Yue Ma, Xiaole Chen, Tao Lan, Long Chen, Zhenjia Zheng

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Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenyls by Hao Liu, Jianan Chen, Meng Dong, Jie Pang, Lei Qin, Xuhui Huang

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Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage by Zudi Li, Wenting Zhao, Yue Ma, Hao Liang, Dan Wang, Xiaoyan Zhao

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Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment by Qi Wang, Zheming Wang, Xiaoqing Yang, Xinru Fan, Jinfeng Pan, Xiuping Dong

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Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods by Shan Zhang, Chuanying Ren, Caiyun Wang, Renjiao Han, Siyu Xie

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Saliva Crystallization in Cattle: New Possibility for Early Pregnancy Diagnosis? by Skalova Iva, Fedorova Tamara, Brandlova Karolina

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Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications by Marta V. Vieira, Lorenzo M. Pastrana, Pablo Fuciños

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Numerical Simulation and Experiment for Underwater Shock Wave in Newly Designed Pressure Vessel by M Shibuta, H Hamashima, S Itoh

“…Modern eating habits depend in large part on the development of food processing technology. Thermal treatments are often performed in the conventional food processing, but it can cause discoloration and loss of nutrients of the food by thermal processing or treatment. …”
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Marketing plan for Sheera Food Industries Sdn. Bhd. A new product called 'Tamarind puree' / Mohamad Azlan Abdul Majid by Abdul Majid, Mohamad Azlan

“…The food processing business has become an important industry in the Malaysian economy. …”
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« Valeur ajoutée » : Graal du repositionnement stratégique de l’industrie agroalimentaire québécoise by David Dupont

“…This article intends to illustrate that the global deployment of transnational food processing firms and the centralization of distribution systems on a national scale, have concomitantly contributed toward the shaping of competitive, innovation-oriented strategies on which many of Quebec’s food processing firms rely, thereby calling into question the effectiveness of the marketing board system.…”
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Antifungal Activity of Volatile Organic Compounds Produced by <i>Bacillus methylotrophicus</i> and <i>Bacillus thuringiensis</i> against Five Common Spoilage Fungi on Loquats by Chao-Nan He, Wan-Qiong Ye, Ying-Ying Zhu, Wen-Wen Zhou

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Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (<i>Clupea harengus membras</i>) by Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang, Anu Hopia

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Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films by Ana Božović, Katarina Tomašević, Nasreddine Benbettaieb, Frédéric Debeaufort

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Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin by L. Mahalakshmi, P. Choudhary, J.A. Moses, C. Anandharamakrishnan

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Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis by Xiaodan Lu, Luyao Huang, Yanjun Chen, Ling Hu, Rongbin Zhong, Lijiao Chen, Wenjian Cheng, Baodong Zheng, Peng Liang

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