Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat by Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

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Participation of FaTRAB1 Transcription Factor in the Regulation of <i>FaMADS1</i> Involved in ABA-Dependent Ripening of Strawberry Fruit by Wenjing Lu, Xiaopeng Wei, Xueyuan Han, Renchi Chen, Chaogeng Xiao, Xiaojie Zheng, Linchun Mao

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PROBLEMS AND PROSPECTS OF UKRAINE’S FOOD INDUSTRY by Viktoriia Khrypiuk

“…Therefore, this research is dedicated to the analysis of the main problems of development of the food processing sector of the country's economy and finding prospects for its development in the current conditions of functioning. …”
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Admixing Chaff with Straw Increased the Residues Collected without Compromising Machinery Efficiencies by Alessandro Suardi, Sergio Saia, Walter Stefanoni, Carina Gunnarsson, Martin Sundberg, Luigi Pari

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Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms by Kasturi Pusty, Kshirod Kumar Dash, Souvik Giri, G.V.S. Bhagya Raj, Ajita Tiwari, Ayaz Mukarram Shaikh, Kovács Béla

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Preparation and Property Analysis of Flavonoids Microcapsules from Tartary Buckwheat Sprout by Shan HUANG, Hui LIU, Luona ZHOU, Yang LU, Jun LI, Changheng CHEN, Du LÜ, Mu PAN, Yong ZENG

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Evaluation of Proanthocyanidins from Kiwi Leaves (<i>Actinidia chinensis</i>) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling Pathway by Ji-Min Lv, Mostafa Gouda, Xing-Qian Ye, Zhi-Peng Shao, Jian-Chu Chen

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Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food by Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, Raúl Rodríguez-Herrera

“…This preservative effect has led LAB to have widespread use during food processing. This preservative effect has led to widespread use of LAB during food processing. …”
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Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ioniza... by Guijae Yoo, Tae‐Eun Kim, Min Hyeock Lee, Bum‐Keun Kim, Hae Won Jang

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Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat by Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

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Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations by David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz

“…That is, the MEAS represents a predictor for trust in food (processing) technologies as e.g. plant-based proteins or cultured meat that is independent of the neophobia construct.…”
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Cold Plasma Technology Based Eco-Friendly Food Packaging Biomaterials by Chandrima Karthik, Rubie Mavelil-Sam, Sabu Thomas, Vinoy Thomas

“…For CAP to be considered as a viable alternative food processing technology, it must positively affect food quality. …”
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Characterization of hawthorn pectin gained via different ethanol concentrations by Haoyu Wang, Yiwei Zhu, Dan Li, Chuanhe Zhu

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Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté by Barbara Lanza, Martina Bacceli, Nicola Simone

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Olive Pomace Oil as a Chainsaw Lubricant: First Results of Tests on Performance and Safety Aspects by Roberto Fanigliulo, Paolo Bondioli, Marcello Biocca, Renato Grilli, Pietro Gallo, Laura Fornaciari, Liliana Folegatti, Stefano Benigni, Igor Calderari, Francesco Gallucci, Daniele Pochi

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Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods by Ziyang Wu, Ziyang Wu, Ziyang Wu, Dan Qin, Dan Qin, Dan Qin, Hehe Li, Hehe Li, Dongqi Guo, Huan Cheng, Jinyuan Sun, Jinyuan Sun, Mingquan Huang, Mingquan Huang, Xingqian Ye, Baoguo Sun, Baoguo Sun

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Technical Performance and Chemical–Physical Property Assessment of Safflower Oil Tested in an Experimental Hydraulic Test Rig by Luisa Ugolini, Roberto Matteo, Luca Lazzeri, Lorena Malaguti, Liliana Folegatti, Paolo Bondioli, Daniele Pochi, Renato Grilli, Laura Fornaciari, Stefano Benigni, Roberto Fanigliulo

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Rapid Simultaneous Determination of Three Synthetic Cannabinoids in Urine and Plasma of Rats Using Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry by Xing Ke, Yimei Tian, Dandan He, Pengqian Mu, Xuzhi Wan, Lange Zhang, Wei Jia, Qiao Wang, Yilei Fan, Yu Zhang

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Light sources : technologies and applications / by 502134 Kitsinelis, Spyridon

“…They also explore various applications across a range of areas, from general lighting to specialized uses that require specific emissions, such as in sterilization, health science, medicine, food processing, and spectroscopy. The book is essential for those dealing with light sources and their applications in spectroscopy, optics, and industry"--…”

The Study of Organizational Behavior on Fishery Manufacture Industries Employees Performances by Agung Wahyu Handaru, Umi Mardiyati

“…The purpose of this study was to examine the employee performance of fish-based food processing industries in West Java, which driven by variables of organizational culture, job satisfaction and motivation. …”
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