Rainwater: Harvesting and Storage through a Flexible Storage System to Enhance Agricultural Resilience by Luigi Pari, Luca Cozzolino, Simone Bergonzoli

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Influence of innovation competence on firm level competitiveness: an exploratory study by Saurabh Srivastava, Abid Sultan, Nasreen Chashti

“…The study is based upon the agro-food processing industry of the Jammu and Kashmir state of India. …”
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Emerging applications of 5D and 6D printing in the food industry by Sundus Nida, Jeyan A. Moses, C. Anandharamakrishnan

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A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus by Jingqi Yang, Yan Qi, Beiwei Zhu, Songyi Lin

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Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (<i>Lentinula edodes</i>) in Far Infrared Radiation Drying by Long Xie, Yu-Si Jiang, Yu-Bin Wang, Hong-Wei Xiao, Wei Liu, Yue Ma, Xiao-Yan Zhao

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Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate by Jacinthe Thibodeau, Noémie Benoit, Véronique Perreault, Laurent Bazinet

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Guidelines for extraction and quantitative analysis of phytosterols and oxidation products by Bowen Yang, Tian Zhao, Yan Liu, Baiyi Lu

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Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation by Wenqiang Wang, Yunfeng Pu, Hao Wen, Dengyang Lu, Min Yan, Minzhe Liu, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu

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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

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Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture by Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, Antonio Derossi, Rossella Caporizzi, Naphaporn Chiewchan

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Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis by Jia-Nan Yan, Yu-Qiao Wang, Lin Li, Zhu-Jun Zhang, Ling-Yi Gao, Bin Lai, Ce Wang, Li-Chao Zhang, Hai-Tao Wu

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Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review by Waseem Khalid, Aristide Maggiolino, Jasmeet Kour, Muhammad Sajid Arshad, Noman Aslam, Muhammad Faizan Afzal, Parkash Meghwar, Khair-ul-Wajeeha Zafar, Pasquale De Palo, Sameh A. Korma, Sameh A. Korma

“…Furthermore, ultrasound, irradiation, high-pressure processing, and pulsed electric fields are other pivotal non-thermal food processing technologies in meat and meat-related products. …”
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<i>Trichoderma atroviride</i> Enhances <i>Impatiens walleriana</i> Hook. f Growth and Flowering in Different Growing Media by Silvia Traversari, Mariateresa Cardarelli, Massimo Brambilla, Maurizio Cutini, Gianluca Burchi, Marco Fedrizzi, Daniele Massa, Alessandro Orlandini, Sonia Cacini

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Antibacterial activity and mechanism of cinnamon essential oil nanoemulsion against Pseudomonas deceptionensis CM2 by Dianbo Zhao, Yanqing Ma, Wenwen Wang, Qisen Xiang

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Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis by Peilin Chen, Lu Liu, Zirun Cheng, Yi Zhang, Baodong Zheng, Xiaoke Hu, Hongliang Zeng

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Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry by Dan Wu, Qile Xia, Huan Cheng, Qichun Zhang, Yanbin Wang, Xingqian Ye

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Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: <i>Berberis nummularia</i> and <i>Berberis</i> <i>atrocarpa</i> by Buhailiqiemu Abudureheman, Xinyue Zhou, Xipan Shu, Ziqi Chai, Yongping Xu, Shuying Li, Jinhu Tian, Haibo Pan, Xingqian Ye

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Properties of Dietary Flavone Glycosides, Aglycones, and Metabolites on the Catalysis of Human Endoplasmic Reticulum Uridine Diphosphate Glucuronosyltransferase 2B7 (UGT2B7) by Ting Xu, Yangjun Lv, Yuhan Cui, Dongchen Liu, Tao Xu, Baiyi Lu, Xuan Yang

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The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments by Shixian Zeng, Shixian Zeng, Shixian Zeng, Jingchun Cui, Jinliang Xiong, Jinliang Xiong, Jinliang Xiong, Shuzhi Yuan, Shuzhi Yuan, Xiaozhen Yue, Xiaozhen Yue, Wenqiang Guan, Lipu Gao, Lipu Gao, Jia Liu, Jinhua Zuo, Jinhua Zuo, Qing Wang, Qing Wang

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Control for aluminum production and other processing industries / by 588300 Taylor, Mark Philip author, Chen, John J. J., Young, Brent R. author

“…This approach is drawn from the authors' more than 25 years of experience, not only in metals plants but also in oil and gas production and food processing plants. Readers get a view into the human aspect of accidents and the problems of production"--…”