Mathematical Methods in Chemical and Biological Engineering / by Dutta, Binay K., author

“…Covering an ideal balance of basic mathematical principles and applications to physico-chemical problems, this book presents examples drawn from recent scientific and technical literature on chemical engineering, biological and biomedical engineering, food processing, and a variety of diffusional problems to demonstrate the real-world value of the mathematical methods. …”

Photocatalytic disinfection of surfaces with copper doped Ti02 nanotube coatings illuminated by ceiling mounted fluorescent light. by Tilen Koklic, Štefan Pintarič, Irena Zdovc, Majda Golob, Polona Umek, Alma Mehle, Martin Dobeic, Janez Štrancar

“…Different disinfection methods are therefore employed in food processing industry; such as use of ultraviolet light or usage of surfaces with copper-containing alloys. …”
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Application of Machine Vision System in Food Detection by Zhifei Xiao, Jilai Wang, Lu Han, Shubiao Guo, Qinghao Cui

“…Food processing technology is an important part of modern life globally and will undoubtedly play an increasingly significant role in future development of industry. …”
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Analysis and Comprehensive Evaluation of Nutritional Quality of Bamboo Shoots from Different Cultivars by Zhongai CHEN, Yangyang GENG, Shan HUANG, Du LÜ, Jianbo TANG, Mei WANG, Debin WANG

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Evaluation of Compressor Heat Pump for Root Zone Heating as an Alternative Heating Source for Leafy Vegetable Cultivation by Chiara Terrosi, Sonia Cacini, Gianluca Burchi, Maurizio Cutini, Massimo Brambilla, Carlo Bisaglia, Daniele Massa, Marco Fedrizzi

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Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction by Geetarani Loushigam, Akalya Shanmugam

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Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment by Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak

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Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder by Shireen Akther, Jakia Sultana Jothi, Md. Rahim Badsha, Md. Mokhlesur Rahman, Goutam Buddha Das, Md. Abdul Alim

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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas

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Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens by Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani

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Social Preferences of Translocated Giraffes (Giraffa Camelopardalis Giraffa) in Senegal: Evidence for Friendship Among Females? by Malyjurkova Lenka, Hejzlarova Marketa, Vymyslicka Pavla Junkova, Brandlova Karolina

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Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration by Zohreh BaratianGhorghi, Ali Faezian, Samira Yeganehzad, Mohammad Ali Hesarinejad

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Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature by Shaohua Xing, Kaixin Liu, Hansheng Gong, Huamin Li, Wenli Liu, Lu Liu

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Immune boosting functional components of natural foods and its health benefits by Jaspin Stephen, Dharini Manoharan, Mahendran Radhakrishnan

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Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains by Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou

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Detection Techniques for Lead Ions in Water: A Review by Dan Wu, Yinglu Hu, Huan Cheng, Xingqian Ye

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Discrimination capacity analysis of FTIR-PCA and EEM-PARAFAC on dandelion tissues extracts by Guoqing Li, Hui Zou, Yilun Chen

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Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil by Nahidur Rahman, Shaharior Hashem, Shireen Akther, Jakia Sultana Jothi

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Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis by Yonglu Li, Xinyu Feng, Xiaodong Zheng, Jiajin Zhu, Qing Gu

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Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions by Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet

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