Variation of Bio-Morphometric Traits and Antioxidant Compounds of <i>Brassica oleracea</i> L. Accessions in Relation to Drought Stress by Hajer Ben Ammar, Valentina Picchi, Donata Arena, Simone Treccarichi, Giulia Bianchi, Roberto Lo Scalzo, Sonia Marghali, Ferdinando Branca

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In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota by Chaoyang Wei, Li Yao, Lin Zhang, Yu Zhang, Qian Luo, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen, Xingqian Ye

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Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity by Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

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Food and environment : [the quest for a sustainable future] / by International Conference on Food and Environment (1st : 2011 : New Forest, U.K.) 530986, Popov, Viktor 530988, Brebbia, C. A.

Biocatalysis and membrane reactors in the pharmaceutical, biotechnology and waste treatment fields by Lidietta Giorno

“… Over recent years, the use of biocatalysts has been progressively developed in many different fields, among which food processing, fine chemicals production, and organic synthesis, are the most representative [Drioli, 1999]. [...] …”
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Editorial for the Special Issue on Microfluidic Device Fabrication and Cell Manipulation by Koji Matsuura

“…Microfluidic devices have been utilized for separation sciences, environmental sciences, food processing, drug delivery, bioimaging, diagnostics, and cell cultures [...]…”
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Dynamic Flavor : Capturing Aroma Using Real-Time Mass Spectrometry / by Beauchamp, Jonathan D., editor 645620, ACS Publications (Online service) 645714

“…Applications covered in this book include flavor perception and after-taste, food processing, fermentation, spoilage, authentication, and quality control. …”
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Rheology of Polymeric Systems : Principles and Applications / by Carreau, Pierre J., author 390365, De Kee, Daniel C. R., author 390372, Chhabra, Raj P., author 390378, ScienceDirect (Online service) 7722

“…Rheology is applied extensively in polymer, chemical, food processing, and related industries. This book combines the basic concepts and applications by presenting a balanced overview of the principles. …”
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The effects of fermented olive mill wastewater mixtures on the growth and development of bean (phaseolus vulgaris) by Zaydoun Abu Salem, Kamel Alzboon, Jalal Al-Tabbal, Moawiya A. Haddad, Nabeel M. Bani-Hani

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Pulses for health and their varied ways of processing and consumption in India - A review by Sindumathi Gurusamy, C.S. Vidhya, Bhosale Yuvraj Khasherao, Akalya Shanmugam

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Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237 by Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

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Sugar Extraction from Secondary Agricultural Waste Biomass Using Hydrothermal Carbonization and Direct Contact Membrane Distillation by Viral Sagar, Joan G. Lynam, Amelia G. Parrenin

“…Secondary agricultural residues, which are already transported to food processing centers, have great potential to be converted into biofuels. …”
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Prioritization of policy initiatives to overcome Industry 4.0 transformation barriers based on a Pythagorean fuzzy multi-criteria decision making approach by Detcharat Sumrit

“…Although the present work is focused on the food processing industry, the proposed framework can be further applied to other similar industries.…”
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The Numerical Analysis and Experiment of Shock Processing for Bouef by Y Yamashita, A Oda, T Hujii, H Maehara, M Moatamedi, S Itoh

“…In the design for the suitable pressure vessels for food processing, the phenomenon in pressure vessel are very complex in multi-physics manners. …”
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Sulfated Galactans from Agarophytes: Review of Extraction Methods, Structural Features, and Biological Activities by Khosook Chumsook, Jantana Praiboon, Xiaoting Fu

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Sosialisasi dan Peningkatan Keterampilan dalam Pemanfaatan Bahan Pengawet Alami pada Produk Nugget di Desa Ngringo, Kecamatan Jaten, Kabupaten Karanganyar by Winny Swastike, Edi Suryanto, Jamhari Jamhari, Rio Olympias Sujarwanto

“…This activity aims to improve knowledge and skills, especially in the utilization of natural preservatives in food processing. Participants in this activity were PKK cadres. …”
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Physicochemical Characterization of Native and Steam Explosion Pretreated Wild Sugarcane (Saccharum spontaneum) by Aruna Selvaraj, Gobikrishnan Sriramulu

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Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin... by DaEun Kim, HanSub Kwak, Manyoel Lim, Youngseung Lee

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Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella... by Manisha Yadav, Samridhi Dhyani, Pooja Joshi, Sakshi Awasthi, Subhash Tanwar, Vishal Gupta, Deepak K. Rathore, Susmita Chaudhuri

“…Widely used food preservatives like weak organic acids are potential VBNC inducers in food processing and packaging facilities but have only been reported for food-borne pathogens. …”
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Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch by Chuangxin WANG, Ling DING, Ji ZHANG, Yu CAO

“…This study showed that acetylated cassava starch has good rheological properties which effectively enhance its thickening properties, suggesting its potential for wide use in the food processing industries.…”
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