Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique by Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh, Kovács Béla

Get full text

Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit by Mriganka Shekhar Borah, G.V.S. Bhagya Raj, Ajita Tiwari, PhD, Kshirod Kumar Dash, PhD

Get full text

Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products by Jae-Yeon Yoon, Han-Sub Kwak, Mi-Ran Kim, Seo-Jin Chung

Get full text

A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products by Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

Get full text

Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test by Mohammad Ali Hesarinejad, Seyyed Mahdi Mirzababaee, Omer Said TOKER, Samira Yeganehzad

Get full text

Preparing Chemical Engineering Undergraduates for Food Production with an Elective Course by Margot Vigeant

“…As such, a significant number of graduates work in food process industries, the core of cooking is chemical transformation after all. …”
Get full text

Determinants of financial performance of listed firms manufacturing food products in Vietnam: regression analysis and Blinder–Oaxaca decomposition analysis by Nhung Le Thi Kim, Daphné Duvernay, Huyen Le Thanh

“…Design/methodology/approach – The authors carried out an investigation into 30 listed food processing companies in Vietnam from 2014 to 2019. …”
Get full text

Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries by Willis O. Owino, Jane L. Ambuko

“…These mango products are derived from appropriate food processing and value-addition technologies that transform fresh mango into shelf-stable products with ideal organoleptic, nutritional, and other quality attributes. …”
Get full text

CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers by Stephany Toinga-Villafuerte, Maria Isabel Vales, Joseph M. Awika, Keerti S. Rathore

“…Follow-up studies will focus on eliminating the CRISPR components from the events and on evaluating the potential of clones with various amylose/amylopectin ratios for food processing and other industrial applications.…”
Get full text

Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage by Xiude Li, Wendi Teng, Guangmin Liu, Fengyu Guo, Hanzhu Xing, Yahui Zhu, Jinwang Li

“…This research could provide a new method to reduce acrylamide content during food processing and expand the application area of garlic.…”
Get full text

Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh by Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin

Get full text

Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms by Mingming Zou, Donghong Liu

Get full text

Knowledge and perceptions of rural and urban communities towards small protected areas: Insights from Ghana by Jerry Owusu Afriyie, Michael Asare Opare, Pavla Hejcmanová

Get full text

The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (<i>Giraffa giraffa angolensis</i>) by Louwrens Christiaan Hoffman, Bianca L. Silberbauer, Tersia Needham, Daniel Bureš, Radim Kotrba, Philip E. Strydom

Get full text

Screening of probiotic cultures intended for processing of fermented foods for their ability to produce biogenic amines by Radka Burdychová, V. Dohnal

“…The tyramine production was detected at 8 strains of Lactobacillus spp., 3 strains of Bifidobacterium spp. and 2 strains of Enterococcus spp., whereas no tested cultures were found to be able to produce histamine.The strains at which production of biogenic amines tyramine and histamine wasn’t detected are suitable for fermented food processing. When the strains at which production of tyramine was demonstrated were used in food processing, a control of concentration of this biogenic amine in final product is highly recommended.…”
Get full text

Ecological footprint assessment and its reduction for industrial food products by Dilawar Husain, Pulkit Garg, Ravi Prakash

“…The food processing industries significantly contribute to the consumption of fossil energy, materials, and other resources with commensurate GHG emissions. …”
Get full text

Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey by Rosie Deschênes Gagnon, Marie-Ève Langevin, Florence Lutin, Laurent Bazinet

Get full text

Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips by Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, Eberhard Groß, Iryna Smetanska

Get full text

Freeze-dried persimmon peel: A potential ingredient for functional ice cream by Mahdi Yosefiyan, Elham Mahdian, Arefeh Kordjazi, Mohammad Ali Hesarinejad

Get full text

Development and evolution of the unique cetacean dentition by Brooke A. Armfield, Zhengui Zheng, Sunil Bajpai, Christopher J. Vinyard, JGM Thewissen

“…A high metabolic rate is sustainable thanks to efficient food processing and that in turn is facilitated by precise occlusion of the teeth and the acquisition of rhythmic mastication. …”
Get full text